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Restaurants in Japan

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  • Pierre Gagnaire à Tokyo

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Legendary French chef Pierre Gagnaire is known for subtle dishes, meant to be eaten in progression in order to experience how the nuance of each ta... More
  • Restaurant at Tenryu-ji Temple

    PRICE RANGE: Dollar Dollar
    The temple's restaurant serves vegetarian meals such as sesame tofu and soup made of dried gourds and sea kelp. More
  • Restaurant Kinoshita

    PRICE RANGE: Dollar Dollar Dollar
    The devotion of affluent sophisticates has made owner Kazuhiko Kinoshita a star and kept the 32 seats booked far in advance. More
  • Rokukakutei

    PRICE RANGE: Dollar Dollar Dollar Dollar
    This minimalist Ginza gem got a Michelin star for its divine kushiage (deep-fried skewers). While the wine list is excellent, happo sake (cold spar... More
  • Ryuzushi

    PRICE RANGE: Dollar Dollar
    Surrounding the vast maze of refrigerated stalls in the centrally located Tsukiji fish market are simple spots that cater to off-duty fishmongers, ... More
  • Sant Pau, Tokyo

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Just two years after its opening, self-taught chef Carme Ruscellada's first reataurant in the village of San Pol de Mer north of Barcelona earned a... More
  • Sapporo-ya

    PRICE RANGE: Dollar Dollar
    The line of salarymen descending the stairs into this ramen haven is long, but take heart:  it moves quickly, as these guys slurp like there’s no t... More
  • Sasuga

    PRICE RANGE: Dollar Dollar Dollar
    Soba is a staple of many Japanese dishes, from soups to mori soba (a cold-noodle dish), but it's rare to find them made by hand. At Sasuga, diners ... More
  • Sembikiya

    PRICE RANGE: Dollar Dollar Dollar
    In 1834, a samurai made his claim to fame with his fruit and vegetables shop, introducing the then-isolated Japan to imported produce. More than 15... More
  • Sens & Saveurs

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Billed as "Tokyo-style French cuisine," Sens et Saveurs is the Tokyo outpost of identical twins Jacques and Laurent Pourcel, whose Montpelier Les J... More
  • Shunju Tsugihagi Hibiya

    PRICE RANGE: Dollar Dollar Dollar
    Roughly translated, tsugihagi means something akin to "patchwork" in English, and that's the apporach this contemporary izakaya takes in everything... More
  • Signature

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Thirty-seven floors up in the Mandrin Oriental Hotel, Michelin-starred Signature serves refined French cuisine in a rarefied atmosphere with contem... More
  • Smoke Bar & Grill

    PRICE RANGE: Dollar Dollar
    Ask for a seat on the outdoor terrace at this Teruo Kurosaki-owned eatery. More
  • SuperDeluxe

    PRICE RANGE: Dollar
    Part avante-garde art gallery, part dance club, part bar, Super Deluxe occupies an open basement space with concrete floors and high ceilings, deco... More
  • Sushi Takumi Okabe

    PRICE RANGE: Dollar Dollar Dollar Dollar
    The chef is the mentor of Masa Takayama, whose $450 sushi omakase has thrilled Manhattan sushi cognoscenti since his restaurant, Masa, opened in 20... More
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