Restaurants in Japan
Most restaurants in Japan serve local dishes, which consists mainly of rice, miso, fish, noodles, and seasonal vegetables. The local diet is relatively healthy, which is why Japan has a much lower obesity rate than other developed nations. However, in recent years international cuisine has become incredibly popular; it’s now possible to find Japanese restaurants that serve anything from American food to Italian to French cuisine.
However, when in Japan, eat as the Japanese do. Tokyo in particular – which boasts some of the best restaurants in Japan -- is a food lover’s paradise. It contains more Michelin-starred restaurants than any other city in the world. Don’t leave without stopping at Daiwa Sushi. Wait times can easily exceed one hour, but it’s worth it: the sashimi melts in your mouth. Japanese restaurants are also known for their noodle dishes, and it would be a crime to leave the country without sampling at least one bowl of ramen and udon.
An intimate (22 seats only) tempura house in upscale Roppongi Hills, Tempura Mikawa is found behind an unmarked, sliding wooden door set into a full-wall mural of blue birds on a gold background.
The line of salarymen descending the stairs into this ramen haven is long, but take heart: it moves quickly, as these guys slurp like there’s no tomorrow.
More of a take-out stand than a café, this “American-style” operation is the ideal spot for grabbing a quick bite or refreshment—pure beef hot dogs, beer, muffins, and coffee—on the go.
Surrounding the vast maze of refrigerated stalls in the centrally located Tsukiji fish market are simple spots that cater to off-duty fishmongers, still wearing their indigo overalls and insulated rubber boots. By 7 a.m.