Restaurants in Japan

On a single street in Tsukishima (a manmade island in the city), there are approximately 50 restaurants serving monja, a kind of pancake (some say omlette) made from a batter poured atop meat or seafood, onions, and cabbage, cooked on a teppan griddle. Monja Hazama, distinguishe

Impressive views of the Tokyo skyline are the backdrop for Japanese fine dining at Kozue, located on the 40th floor of the Park Hyatt Hotel.

A highly ritualized, multicourse meal of “small bites,” kaiseki has evolved through the centuries as an offshoot of the Buddhist tea ceremony. Chef Yoshiaki Takahashi practices this culinary art at Kanetanaka-an, one of four Kanetanaka restaurants.