Restaurants in Japan
Most restaurants in Japan serve local dishes, which consists mainly of rice, miso, fish, noodles, and seasonal vegetables. The local diet is relatively healthy, which is why Japan has a much lower obesity rate than other developed nations. However, in recent years international cuisine has become incredibly popular; it’s now possible to find Japanese restaurants that serve anything from American food to Italian to French cuisine.
However, when in Japan, eat as the Japanese do. Tokyo in particular – which boasts some of the best restaurants in Japan -- is a food lover’s paradise. It contains more Michelin-starred restaurants than any other city in the world. Don’t leave without stopping at Daiwa Sushi. Wait times can easily exceed one hour, but it’s worth it: the sashimi melts in your mouth. Japanese restaurants are also known for their noodle dishes, and it would be a crime to leave the country without sampling at least one bowl of ramen and udon.
A highly ritualized, multicourse meal of “small bites,” kaiseki has evolved through the centuries as an offshoot of the Buddhist tea ceremony. Chef Yoshiaki Takahashi practices this culinary art at Kanetanaka-an, one of four Kanetanaka restaurants.
On a single street in Tsukishima (a manmade island in the city), there are approximately 50 restaurants serving monja, a kind of pancake (some say omlette) made from a batter poured atop meat or seafood, onions, and cabbage, cooked on a teppan griddle. Monja Hazama, distinguishe
Impressive views of the Tokyo skyline are the backdrop for Japanese fine dining at Kozue, located on the 40th floor of the Park Hyatt Hotel.