Restaurants in Japan
Chef Kimio Nonaga gained acclaim as the winner of the 2002 Iron Chef competition and has catered meals for the Imperial household, but his traditional kaiseki (multi-course) restaurant, located just a few minutes from Tokyo Station, is affordable and friendly.
Housed in a 19th-century sake brewery that was relocated from the countryside, Tofuya Ukai sits at the base of Tokyo Tower amidst zen gardens (complete with a stream and water wheel) visible from each of the restaurant's 55 private tatami dining rooms.
In 1834, a samurai made his claim to fame with his fruit and vegetables shop, introducing the then-isolated Japan to imported produce. More than 150 years later, the fruit parlor and its reputation are still intact.
At the airport outpost of this popular Japanese sushi chain—there are more than 60 locations throughout the country—you’ll have a front-row seat at a marble counter as the chef prepares fresh sushi rolls, such as tuna nigiri made with fish from the Tsukiji Fish Market.