In Israel, chickpea spread is sustenance, scooped up with freshly baked pita along with a whole constellation of condiments. At Ali Karavan (a.k.a. Abu Hassan), toppings range from foul (fava beans) and boiled eggs to sharp pickles. Our choice: masabacha, hummus punctuated with creamy whole chickpeas and a dash of hot sauce.
AmenitiesOpen / Closes
- Accessible by Public Transportation