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You don’t usually go to an Austrian restaurant for a burger, but make an exception here. Made from trimmings of the tenderloins served in the main restaurant, the burger at Stiegler’s bar (and only in the bar; not the restaurant) comes topped with Gruyere and bacon and—of course—on a Kaiser roll. 

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Stiegler’s

You don’t usually go to an Austrian restaurant for a burger, but make an exception here. Made from trimmings of the tenderloins served in the main restaurant, the burger at Stiegler’s bar (and only in the bar; not the restaurant) comes topped with Gruyere and bacon and—of course—on a Kaiser roll.