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What started as a shack three decades ago is (arguably) now the most popular Tex-Mex restaurant in the state. The hour-long wait on summer nights is worth it for the salsa and chips, which, like everything on the menu is made in-house and fresh to order. Of course meats are pasture-raised and hormone-free.

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Merry Piglets

What started as a shack three decades ago is (arguably) now the most popular Tex-Mex restaurant in the state. The hour-long wait on summer nights is worth it for the salsa and chips, which, like everything on the menu is made in-house and fresh to order. Of course meats are pasture-raised and hormone-free.