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Mexican-born, Italian-trained Culinary Olympian Oscar Ortega’s bonbons and Viennoiseries might be among the most delicious you’ve ever tried. His gelato is arguably the best outside of Italy. If you’re eating dinner downtown, don’t be afraid to skip dessert at your restaurant in favor of wandering over here. On winter days locals line up for Ortega’s Mexi-Mochas.

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Coco Love

Mexican-born, Italian-trained Culinary Olympian Oscar Ortega’s bonbons and Viennoiseries might be among the most delicious you’ve ever tried. His gelato is arguably the best outside of Italy. If you’re eating dinner downtown, don’t be afraid to skip dessert at your restaurant in favor of wandering over here. On winter days locals line up for Ortega’s Mexi-Mochas.