Restaurants in Italy
Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.
Chef Gennaro Esposito creates innovative dishes, such as risotto with cod and figs, in a seventh-century tower.
Stop by this dairy and cheesemaker for perfect Parmesan.
Iacopo Lenci, the 26-year-old owner, serves serious beer and formidable pub grub inside this cavernous repurposed farmhouse, next to a sweet terrace filled with jazz and children.
At this lively pizzeria in the Oltrarno, Neapolitan-style pies are served in a setting designed to resemble a vico (side street) in Naples, with miniature lights and clothes lines strung between the bare walls.
Massimo Bottura is the chef who marries sensuous Slow Food preservationism with futuristic invention at the Michelin two-starred Osteria Francescana.
There wasn’t much in Fregene, a seaside town 40 kilometers from Rome, until renowned director Frederico Fellini discovered it while filming The White Sheik.
Located near Piazza Navona and the historic statue of Pasquino Viviana, Cul de Sac serves both traditional Roman favorites and Greek and Arabic fare. Inside, stacks of wine bottles hide the restaurant's walls, and outdoor seating provides a view of the piazza.