Restaurants in Italy
Run by Sicilian chef Filippo La Mantia’s, this restaurant serves up the food of his home island, including standout dishes like the meat-and-rice-stuffed red pepper and handmade pasta with eggplant and caciocavallo cheese. Set in a lavish dining room in the Hotel Majestic, the self taught chef r
Set in the countryside just outside the city, Sapori is more ambitious, refined, and serious (but not too serious) than most trattorias in the Parma area, offering modern dishes so as not to seem old-fashioned (Parmesan gelato melting over a luscious hunk of molten eggplant in a pastry nest), and
Local meats are the house specialty: Try the pork cheeks in a red-wine reduction and the beef carpaccio.
Tre Scalini offers a decadent chocolate dessert in one of the most picteresque plazas in Rome.
In a humble kitchen outfitted with a century-old wood burning stove, Gianlfranco Paoli served traditional Tuscan dishes such a ribollita and rabbit in balsamic vinegar to the likes of England’s Prince Charles, Oscar-winners Roberto Begnini, Anthony Hopkins, and John Malkovich.
The refined, double-Michelin-starred restaurant combines impeccable service with Chef Gaetano Trovato’s creative dishes (suckling pig with cabbage pie and green apples) and sweeping views of the Tuscan hills.
The scent of fresh basil from the chef’s made-to-order pesto greets you as you enter the hole-in-the-wall near the San Fruttuoso Abbey (a half-hour boat ride from Portofino). The menu depends on the daily catch, so this is a destination for the culinarily adventurous.
This restaurant, located one block from the Piazza Santa Maria Liberatrice, isn’t much to look at from the outside: a few umbrella-topped tables in front of a graffiti covered wall with frosted glass windows.