Restaurants in Italy
Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.
The hotel restaurant of the Four Seasons Hotel, Firenze is serious and excellent. Chef Vito Mollica serves homemade pastas such as ricotta-and-mint ravioli in a lamb sauce.
Located in Piazza San Lorenzo, just four blocks from the Spanish Steps, Ciampini is a full-service brasserie, bar, and gelateria known for having some of the best gelato in the city.
With only 24 seats and a strong following, getting a reservation can be a challenge, but if you succeed, you'll be rewarded with fresh seafood—including seasonal specialties like tiny softshell crabs—a varied wine list, and friendly service.
Say you knew some stylish, young, design-conscious Parmesans. And say they’d just redone an old farmhouse outside the city. Their eat-in kitchen might look like Croce di Malta. The concise menu (supple tortelli, fragile polpettine, silky Bavarian cream) changes daily.
Mozzarella aficionados need look no further than the corner of Via Mercato and Via Fiori Chiari in the Brera district.
Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy oil) with a semi-pagan glee: the fishing under a spring moon, the curing in barrels with chestnuts or lemons.