Restaurants in Italy
Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.
Local meats are the house specialty: Try the pork cheeks in a red-wine reduction and the beef carpaccio.
The piazza that houses ‘Gusto’s multi-faceted locations was named for Caesar Augustus, and husband-and-wife owners Alessandra Marino and Alessandro Tudini are growing a food empire of their own.
The restaurant specializes in such Salentine dishes as pure di fave e cicorie, a purée of fava beans served with wilted chicory, and ciceri e tria, a partly fried pasta tossed with chickpeas.
The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has been the winery's home since the 1500's. The real gem of the compound is Buca Lapi, an unpretentious restaurant with a vague conn
Guests continue to pour in, on dinghies from giant yachts anchored in the bay and from the hotel’s private beach, not to mention the people like me who’d come to people-watch.
On the menu: potato pizzoccheri (a tagliatelle-like local favorite) expertly prepared by chef Max Tusetti and served in an intimate, stone-walled dining room.
Owned by eccentric restaurateur Fabio Picchi of Cibreino, Teatro del Sale is a members-only restaurant/theater/social club.