Restaurants in Italy
Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.
A neighborhood restaurant where Isabella and Dino, the owners, feed you well (incredible baccalà).
If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork.
Located in the famed wine-producing family’s historic palazzo off the north end of Via Tornabuoni, this wine bar offers upscale dinners in intimate surroundings: vaulted ceilings high enough for a second, lofted dining area; crisp white tablecloths; waiters in cream jackets; and a hushed atmosphe
For a sumptuous meal with a view of the lagoon, take the free speedboat to the San Clemente Palace hotel and enjoy a decadent dinner of ginger-flavored risotto, followed by scorpion fish.
Located in the T1 Arrivals gate at Leonardo da Vinci – Fiumicino Airport in Rome, this bakery is a popular pre-flight stop for breakfast or an afternoon snack. Traditional bread and pastries items are crafted in an open air kitchen, as well as savory options.
The black-truffle strangozzi pasta is a standout.
Owned by a Sicilian who learned the art of ice cream–making from his grandfather, this small gelato parlor is considered the city’s best by many Florentines.
Modeled after the Bottega del Vino in Verona, Italy, this restaurant on the southeast corner of Central Park serves north Italian dishes like rosemary-encrusted salmon, braised baby octopus, and tortellini stuffed with beef and prosciutto in a black truffle sauce.