Restaurants in Italy
A vestige of a simpler time, Caffè Doria is an classic, sit-down Roman coffee house with an interior marble fountain, dark wooden paneling, and formal portraits hanging on the wall.
The scene at this chic restaurant is only rivaled by the food; the beautiful people congregate to watch each other and dine on rich pastas such as lasagna verde, and on expert presentations of simple Bolognese dishes like veal cutlets.
In the Lazio region, Salvatore Tiscione carries on the duty of chef at this Italian trattoria. Opened in 1936 and still operated by the Trivelloni family, the restaurant has a classic design with black and white checkered floors, soft woods and brick covering the walls, and white table cloths.
Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry gelée and red-wine sorbet.
It may have slipped a notch or two from its status of celebrity hot spot in the days of Bogie and Jackie O—admittedly it’s now a bit of a tourist trap—but such a relentlessly friendly place is hard to resist.
Dine under the arched brick ceiling of Ristorante Sotto La Mole, housed in a former horse stable by the National Cinema Museum. Thin strands of eggy saffron tajarin are freshened with raw tomato and herbed oil. Rugged hand-shaped agnolotti bulge with roasted meat filling.
In an all-but-hidden alleyway in Anacapri, on the quieter, north side of the island, the Trattoria Il Solitario takes up an outdoor garden in front of a 14th-century bell tower of the Church of Santa Sofia.
Among the regulars at this friendly stalwart of cucina Romana, you’ll find gussied-up old ladies alongside rockers in jeans and Kiss tour shirts—all of whom trust Il Matriciano to bring them unfussy versions of their favorite classic Roman country dishes.
The island’s only Michelin-starred restaurant is in the Capri Palace Hotel. Dine on raw red shrimp with asparagus and apple salad followed by cuttlefish-ink ravioli.