Restaurants in Italy
It has a loyal following among trendy foreigners, but somehow (thankfully) this trattoria on one of the busiest pedestrian thoroughfares near the Spanish Steps has maintained its local flair.
This Monti wine bar's motto liberate la gola (free your tastebuds) is reflected in its expansive selection of around 500 labels plus 70 Italian craft beers.
Excellent small-town fare.
This intimate restaurant is helmed by Giordano Monni, who selects ingredients at the nearby San Lorenzo market. Try the chittarini, angel-hair pasta with porcini mushrooms.
A key stop on any pizza tour of Italy, this eatery in the center of Vico Equense gained notoriety in the 1950's with its exceptionally long pizzas sold by the meter.
The restaurant serves some of the best seafood on the coast. The pasta in ﬁsh broth with red prawns and chopped pistachios is worth the stop.
One of Turin's many famous old cafés where you can have a coffee or aperitif in style.
This venue is closed.
Lombardo specializes in very honest Lucchese cuisine, such as the stewed codfish with leek, and also represents some decent and inexpensive local wines.
This Michelin-starred restaurant in Via Veneto is located on the top floor of the Hotel Splendide Royal. Glass terrace doors open to a view of Villa Medici, Trinita del Monti, and Saint Peter's Basilica. The decor is luxurious with ornate moulding and fine crystal and porcelain antiques.
Opened in December 2006, PORTOfino is rapidly becoming the Florentine’s favorite seafood restaurant. Although it’s ten minutes by cab from the city center, the ride is well worth it.