Italy

Restaurants in Italy

Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.

The scene at this chic restaurant is only rivaled by the food; the beautiful people congregate to watch each other and dine on rich pastas such as lasagna verde, and on expert presentations of simple Bolognese dishes like veal cutlets.

In the Lazio region, Salvatore Tiscione carries on the duty of chef at this Italian trattoria. Opened in 1936 and still operated by the Trivelloni family, the restaurant has a classic design with black and white checkered floors, soft woods and brick covering the walls, and white table cloths.

One of Turin's many famous old cafés where you can have a coffee or aperitif in style. Laid out under a vast chandelier, the spread at Caffè San Carlo is as rococo as the florid 1822 interior.

Sample Livorno’s famous dish, cacciucco, at Trattoria Antico Moro, a seafood restaurant that smells entirely like its wares. Cacciucco is one of several local dishes that have Jewish origins, a metaphor for multicultural Livorno.

A love child born of the union between Martini and Dolce & Gabbana, this bar at the back of the menswear department of the world famous boutique is a beacon for models, entertainers, and soccer stars, who come for the à la carte cocktails and gourmet paninis.

A café with delicious small plates, located on the ground floor of a palazzo in Santa Croce.

The island’s only Michelin-starred restaurant is in the Capri Palace Hotel. Dine on raw red shrimp with asparagus and apple salad followed by cuttlefish-ink ravioli.