Restaurants in Italy

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This contemporary wine bar and restaurant has a dedicated focus on Lazio's produce, delicacies, and recipes like mezze maniche all'amatriciana, paccheri... Read More

Chef Gennaro Esposito creates innovative dishes, such as risotto with cod and figs, in a seventh-century tower. Read More

The only place to go for focaccia with cheese. Read More

The trapizzino could be Rome's best street food. A mix between a tramezzino (a triangular sandwich) and pizza, the trapizzino is the ultimate, edible... Read More

Not far from the Pantheon and Piazza Navona, this quiet restaurant in Old Rome is known for its regional Sicilian cuisine. Filling up two stories in a... Read More

Located near Palazzo Pitti, Trattoria 4 Leoni (the Four Lions) has two dining rooms, a casual one closer to the street and one a little more elegant... Read More

Dine on traditional Ligurian food while taking in the stunning views of the coast. Read More

Set in the countryside just outside the city, Sapori is more ambitious, refined, and serious (but not too serious) than most trattorias in the Parma... Read More

Sample Livorno’s famous dish, cacciucco, at Trattoria Antico Moro, a seafood restaurant that smells entirely like its wares. Cacciucco is one of... Read More

Just a little off the beaten path on Borgo Ognissanti near the Communal Theater, the family-run Trattoria Armando offers cucina casaligna (homemade food... Read More

With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up... Read More

When the VIP crowd gets to be too much, Portofinesi decamp to the family-run trattoria. For all the shipping memorabilia on the walls, there’s no... Read More

Now, you’ll ask, why of 2,000 restaurants in Florence, am I choosing one that’s a lengthy walk west along the Arno, completely out of the touristy area?... Read More

An airy, pleasantly undistinguished space smack-dab by the walls of Lucca. Read More

The restaurant doubles as the town hall and serves caponata, a Sicilian staple of eggplant, olives, capers, and tomatoes. Read More

Located up a winding, stepped alleyway, the pizzeria is easy to miss; patrons often get lost looking it or stumble upon it while looking... Read More

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