Italy

Restaurants in Italy

Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.

Established by fashion stylist Roberto Cavalli, this steel and glass restaurant and club at the foot of Torre Branca in Parco Sempione remains a hot spot for the international jet set.

Parma’s best restaurant is inserted in a hotel so plain and weirdly located (on the far side of the ring road that wraps the city) you can’t believe you’ve got the address right. Believe it. Cocchi is supercivilized without even seeming to try.

With a history dating back to 1733, Caffé Gilli is one of the oldest continuously operating cafés in the city. Located in Piazza della Repubblica, Gilli retains an early 20th-century style with frescoed ceilings, rich wood paneling, Murano lamps, and a green marble—topped bar.

A classic trattoria in a 19th-century former grocer’s shop, the convivial Osteria Le Logge is owned by local celebrity Gianni Brunelli, thrice married to the same lucky woman. Brunelli rears his own Sienese belted pigs.

An institution in downtown Palermo since 1834, this old school bistro is a top draw for gourmands, who come for the "slow-food" inspired focaccia sandwiches, deep-fried chickpea fritters, and arancini (rice balls stuffed with tomatoes, peas, and mozzarella).

Family-owned for more than 40 years, this beachfront restaurant is little more than a wooden terrace set in a secluded cove on the Amalfi Coast.

Fashion designer Roberto Cavalli, one of Florence's most famous sons (in modern times, at least) took it upon himself to revive one of the city's institutions to its former glory.

Attached to the Auditorium Parco della Musica — one of Italy’s most popular performance venues — is ReD Restaurant and Design. The color red can be seen throughout the dining room on chairs, candles, and curtains, highlighting fixtures from famous designers like Victoria and Albert.

Established in 1938, Pierluigi continues to serve authentic Italian food Campo dei Fiori neighborhood of Rome with a commitment to seasonality, tradition and creativity.

Product curators Annamaria Cuomo and Salvatore Da Gennaro have assembled a wonderland of Campanian foodstuffs: San Marzano tomatoes handpicked in the Vesuvian soil; ricotta smoked over juniper; and the sack-shaped local raw cow’s-milk cheese provolone del Monaco, which Salvatore ages in