Restaurants in Italy
Built in a former stone quarry, this family-owned restaurant has an outdoor terrace that juts out over the Gulf of Salerno, providing views of the surrounding cliffs and the yachts floating on the water below.
You may have to compete with celebs, such as Denzel Washington and Giorgio Armani, for one of the 15 outdoor tables on Puny’s patio, but fortunately, there are another 14 tables inside. The simple dishes like handmade pappardelle pasta with tomato and pesto taste as good indoors as al fresco.
Just steps from the Piazza di Spagna, Ristorante Nino, with a stone-walled exterior, sits along a relatively quiet cobblestone side street.
Opened in 2003, this library/café in the Pigneto district provides a destination for those seeking a good read, a cup of coffee, an organic snack, and spirited conversation. The interior boasts bookshelves and several small tables.
Come for the best plain focaccia.
A vestige of a simpler time, Caffè Doria is an classic, sit-down Roman coffee house with an interior marble fountain, dark wooden paneling, and formal portraits hanging on the wall.
The scene at this chic restaurant is only rivaled by the food; the beautiful people congregate to watch each other and dine on rich pastas such as lasagna verde, and on expert presentations of simple Bolognese dishes like veal cutlets.
In the Lazio region, Salvatore Tiscione carries on the duty of chef at this Italian trattoria. Opened in 1936 and still operated by the Trivelloni family, the restaurant has a classic design with black and white checkered floors, soft woods and brick covering the walls, and white table cloths.
Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry gelée and red-wine sorbet.