Restaurants in Italy
Order the wild-greens–and-sausage pie at Pizzeria da Cristina, an oasis of Neapolitan warmth and tomato sauce just outside the center.
It has a loyal following among trendy foreigners, but somehow (thankfully) this trattoria on one of the busiest pedestrian thoroughfares near the Spanish Steps has maintained its local flair.
This Monti wine bar's motto liberate la gola (free your tastebuds) is reflected in its expansive selection of around 500 labels plus 70 Italian craft beers.
Arguably the best—and certainly the most fashionable—fish restaurant in Rome, this osteria, which looks like an upscale pescheria (fish market), showcases the best of the day’s catch, handpicked in the village of Terracina along the Lazio coast each morning.
Along the rustic Appian Way, the Sora Rosa restaurant—which has called itself an "oasis of flavor" since 1900—provides a respite from the bustle of Rome.
If you’re planning a picnic by the lagoon, stock up on provisions here. The delicatessen specializes in seafood to go: spiced couscous with mussels and eggplant, oyster platters, and swordfish croquettes.
Opened in December 2006, PORTOfino is rapidly becoming the Florentine’s favorite seafood restaurant. Although it’s ten minutes by cab from the city center, the ride is well worth it.