Italy

Restaurants in Italy

Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.

For a romantic night on the town, La Madia Restaurant creates the perfect meal: chef Pino Cuttaia's merluzzo, pine-smoked cod with a hint of orange peel.

Just west of Capri’s central “piazzetta,” Da Giorgio restaurant operates out of the hotel of the same name, serving traditional island fare like linguine with redfish sauce, scialatielli with prawns, and beef fillet in a red wine sauce.

Formal and wood-paneled in the manner of Italy’s grand old coffee bars, and equipped with Wi-Fi in the style of the new, this is a standout in a city of excellent but fairly identical cafés.

Although the entrance to this 140-year-old trattoria in the Amalfi Coast is off a narrow backstreet, the floral, outdoor terrace on the second floor overlooks the busy Via Lorenzo and holds the most ambiance in the otherwise modestly decorated restaurant.

With exposed brick arches, white-washed stucco walls, and a polished wood floor, Risto Nobel has an ambience that's nce enough for a date night, but casual enough for dinner with friends.

Don’t be put off by the touristy effects (English menu; serenading guitar player). Try the tomato-filled ravioli in fish sauce, or the zucchini flowers stuffed with ricotta. But be warned: portions are nouvelle (i.e., small).

Order dense, flourless chocolaty squares of torta barozzi, a singular family specialty from the 1800's hinting surprisingly of peanuts. Enjoy it at a table beneath a pretty covered walkway.

Just a little off the beaten path on Borgo Ognissanti near the Communal Theater, the family-run Trattoria Armando offers cucina casaligna (homemade food) in a narrow dining room decorated with autographed photos of the opera stars who've eaten there.

Firouz Galdo, an Iranian-born architect working in Rome, was brought in to create a contemporary space full of light, wood, and pewter—the whole thing could easily sit atop a Hong Kong skyscraper. Grano Salis, full of young locals, is certainly in the pro-kebab camp.