Restaurants in Italy

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Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry... Read More

This Michelin-starred restaurant in Via Veneto is located on the top floor of the Hotel Splendide Royal. Glass terrace doors open to a view of... Read More

Come for the best plain focaccia. Read More

Take a seat in the design-minded café with a bookstore. In the shadow of a monumental palazzo, taste tiny roasted potatoes; focaccia with... Read More

Positano’s most stylish bar and restaurant serves freshly made, regionally sourced dishes—like fried ravioli with ricotta and mozzarella on... Read More

Superstar chef Nobu Matsuhisa's Milanese outpost is located in the Armani Superstore, though you can enter from the street. Marrying his classical... Read More

Pick up porchetta at this market stall. Read More

Mozzarella aficionados need look no further than the corner of Via Mercato and Via Fiori Chiari in the Brera district. Sourcing only from strictly... Read More

Housed inside the Palazzo delle Esposizioni (Rome’s largest interdisciplinary exhibition center), Open Colonna itself is a work of modern art. The... Read More

You want romance? I give you romance. Oreade is a restaurant named after the mythological mountain nymphs. The setting is truly another world, another... Read More

This is a sentimental favorite. It was the first place we ate in Tuscany when we came to find a house here 27 years ago. It’s where we discovered how... Read More

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