Restaurants in Italy

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Massimo Bottura is the chef who marries sensuous Slow Food preservationism with futuristic invention at the Michelin two-starred Osteria Francescana.... Read More

A classic trattoria in a 19th-century former grocer’s shop, the convivial Osteria Le Logge is owned by local celebrity Gianni Brunelli, thrice... Read More

Chefs Omar Barsacchi and Gionata d’Alessi serve Tuscan-Maremman cuisine like ravioli stuffed with pappa al pomodoro. Read More

A neighborhood restaurant where Isabella and Dino, the owners, feed you well (incredible baccalà). Read More

With the goal of serving up "the soul of Tuscany" on a plate, former Bulgari executive Silvio Ursini (also the creator of the Obika mozzarella bars in... Read More

A modern enoteca with whitewashed walls and exposed brick, Palatium is a showcase for the food and wine of Lazio: it’s operated by the regional... Read More

Reservations are a must at this classic Italian restaurant, located around the corner from fashionable Via Monte Napoleone. Tables are packed cheek-by... Read More

No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone else is... Read More

Order dense, flourless chocolaty squares of torta barozzi, a singular family specialty from the 1800's hinting surprisingly of peanuts. Enjoy it at a... Read More

A Milanese landmark since 1824, Pasticceria Marchesi offers traditional Italian sweets: biscotti, cakes, and pralines as well as coffee (of course) in a... Read More

You could eat breakfast at this historic, aristocratic landmark every day for three months and never have the same pastry twice. Like all Italians, the... Read More

Located in Testacchio and established in 1911, Perilli is a great pick for those seeking a Roman dining experience away from touristy crowds. Perilli... Read More

Established in 1938, Pierluigi continues to serve authentic Italian food Campo dei Fiori neighborhood of Rome with a commitment to seasonality,... Read More

These dishes are celebrated handmade Tuscan pastas. Pinci—hand rolled—is thick, long, and irregular. Gnocchi (made with potatoes) are little nuggets.... Read More

Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium. To dough fanatics... Read More

Soccer players, Hollywood stars, famous artists, and locals from the neighborhood all line up outside Pizzeria da Baffetto to wait patiently for a table... Read More

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