Italy

Restaurants in Italy

Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.

Dine under the arched brick ceiling of Ristorante Sotto La Mole, housed in a former horse stable by the National Cinema Museum. Thin strands of eggy saffron tajarin are freshened with raw tomato and herbed oil. Rugged hand-shaped agnolotti bulge with roasted meat filling.

Among the regulars at this friendly stalwart of cucina Romana, you’ll find gussied-up old ladies alongside rockers in jeans and Kiss tour shirts—all of whom trust Il Matriciano to bring them unfussy versions of their favorite classic Roman country dishes.

A vestige of a simpler time, Caffè Doria is an classic, sit-down Roman coffee house with an interior marble fountain, dark wooden paneling, and formal portraits hanging on the wall.

The scene at this chic restaurant is only rivaled by the food; the beautiful people congregate to watch each other and dine on rich pastas such as lasagna verde, and on expert presentations of simple Bolognese dishes like veal cutlets.

Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry gelée and red-wine sorbet.