Restaurants in Italy
Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.
Located on a cliff in the small village of Montepertuso, this popular restaurant serves traditional, regional dishes with an emphasis on local ingredients.
No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone else is paying.
The beach restaurant La Pineta may cater to Tuscan cognoscenti, but down-to-earth owner Luciano Zazzeri (a former fisherman) still gets his catch from his family’s boats. Try his take on the Livornese specialty caicciucco, a frothy soup made from wine, garlic, and branzino.
The namesake restaurant of Hotel Lo Scoglio da Tommaso, this family-owned trattoria serves locally inspired Mediterranean fare amid panoramic views of Nerano Bay.
Ask for a table on the candlelit terrace overlooking the Arno at the chic, Ferragamo-owned spot. Chef Beatrice Segoni serves fresh fish and prawn soup and millefoglie with layers of light pastry and coffee cream.
The only place to go for focaccia with cheese.
The Pigneto district near Termini station has become the destination for hipsters, and this trattoria fits right in. Opened in 1988, it’s run by owner and chef Dario Santilli.