Restaurants in Italy
Located in the famed wine-producing family’s historic palazzo off the north end of Via Tornabuoni, this wine bar offers upscale dinners in intimate surroundings: vaulted ceilings high enough for a second, lofted dining area; crisp white tablecloths; waiters in cream jackets; and a hushed atmosphe
For a sumptuous meal with a view of the lagoon, take the free speedboat to the San Clemente Palace hotel and enjoy a decadent dinner of ginger-flavored risotto, followed by scorpion fish.
Located in the T1 Arrivals gate at Leonardo da Vinci – Fiumicino Airport in Rome, this bakery is a popular pre-flight stop for breakfast or an afternoon snack. Traditional bread and pastries items are crafted in an open air kitchen, as well as savory options.
The black-truffle strangozzi pasta is a standout.