Restaurants in Italy
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A Casa tu Martinu
The restaurant specializes in such Salentine dishes as pure di fave e cicorie, a purée of fava beans served with wilted chicory, and ciceri e tria,... More -
A Due Passi dal Mare
The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-u... More -
Agustarello
This restaurant, located one block from the Piazza Santa Maria Liberatrice, isn’t much to look at from the outside: a few umbrella-topped tables in... More -
Ai Quattru Canti
At this tiny but packed trattoria, diners feast on torta verde, a ricotta-laced, quichelike creation baked in the wood oven. More -
Al Bicerin
The café's eponymous drink has been served at this spot since 1763. The historic beverage has three layers: coffee on the bottom, dark chocolate ab... More -
Al Convento
Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy oil) with a semi-pagan glee: the fishing under a spring moon... More -
Al Pompiere
Located on the first floor of the 16th-century palace of Beatrice Cenci at the edge of the old Jewish ghetto, this restaurant has a ghostly history... More -
Albergo Ristorante Silvio
Every morning owner Cristian Ponzini sails out on Como to catch lavarello and other native fish to serve at his glass-walled restaurant. Ponzini is... More -
All’Enoteca
Davide Palluda, the talented young chef at All’Enoteca restaurant, in the small Langhe town of Canale, not far from Alba, packs duck, rabbit, and g... More
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