Italy

Restaurants in Italy

Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.

An institution in downtown Palermo since 1834, this old school bistro is a top draw for gourmands, who come for the "slow-food" inspired focaccia sandwiches, deep-fried chickpea fritters, and arancini (rice balls stuffed with tomatoes, peas, and mozzarella).

This restaurant is located in the five-star Hotel Splendido, a former 16th-century monastery overlooking Portofino’s bay. Sit on the outdoor patio and enjoy specialties like sea bream with potatoes, black olives, and pine nuts; and cappuccino cream with whipped meringue sauce.

Chef Pino Maggiore started working at the Cantina Siciliana tucked away in the old Jewish ghetto of Trapani when he was just six years old.

Focaccia col formaggio is Recco’s most famous, and one verifiably indigenous, dish. It consists of two layers of papery dough sandwiching Stracchino, a delicately creamy local cheese; baked for eight minutes, it emerges firm on the outside, molten and often bubbling on the inside.

This stone hut set directly on the water west of the city has been serving lunch and dinner in the same place for 210 years and Gianni Malagoli has owned it for 42 of them, but he recently ceded control of the cooking to his son-in-law, Marco Maistrello.

Parma’s best restaurant is inserted in a hotel so plain and weirdly located (on the far side of the ring road that wraps the city) you can’t believe you’ve got the address right. Believe it. Cocchi is supercivilized without even seeming to try.

End the day over a dinner of chef Vittorio Novani's fresh pasta with ricci (sea urchin).