Restaurants in Italy
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A Casa tu Martinu
The restaurant specializes in such Salentine dishes as pure di fave e cicorie, a purée of fava ... More -
A Due Passi dal Mare
The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-up w
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Agustarello
This restaurant, located one block from the Piazza Santa Maria Liberatrice, isn’t much to look at from the outside: a few umbrella-topped tables in fr
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Ai Quattru Canti
At this tiny but packed trattoria, diners feast on torta verde, a ricotta-laced, quichelike creation baked in the wood oven.
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Al Bicerin
The café's eponymous drink has been served at this spot since 1763. The historic beverage has three layers: coffee on the bottom, dark chocolate above
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Al Convento
Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy o
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Al Pompiere
Located on the first floor of the 16th-century palace of Beatrice Cenci at the edge of the old Jewish ghetto, this restaurant has a ghostly history. O
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All’Enoteca
Davide Palluda, the talented young chef at All’Enoteca restaurant, in the small Langhe town of Canale, not far from Alba, packs duck, rabbit, and guin
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