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Restaurants in Italy

  • ’E Curti

    Have lunch at ’E Curti, an osteria in the shadow of Vesuvius, where super-mamma Angela Ceriello cooks regional soul food and her son Enzo D’Alessan... More
  • A Caladda

  • A Casa tu Martinu

    The restaurant specializes in such Salentine dishes as pure di fave e cicorie, a purée of fava beans served with wilted chicory, and ciceri e tria,... More
  • A Due Passi dal Mare

    The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-u... More
  • Acqua Pazza

  • Agrifoglio

  • Agriturismo Su Cuile

  • Agustarello

    This restaurant, located one block from the Piazza Santa Maria Liberatrice, isn’t much to look at from the outside: a few umbrella-topped tables in... More
  • Ai Quattru Canti

    At this tiny but packed trattoria, diners feast on torta verde, a ricotta-laced, quichelike creation baked in the wood oven. More
  • Al Bacaro

  • Al Bersagliere

  • Al Bicerin

    The café's eponymous drink has been served at this spot since 1763. The historic beverage has three layers: coffee on the bottom, dark chocolate ab... More
  • Al Cambio

  • Al Camin

  • Al Cenacolo

  • Al Convento

    Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy oil) with a semi-pagan glee: the fishing under a spring moon... More
  • Al Covo

    Well-crafted dishes like house-made gnocchi with baby calamari and spider crab. More
  • Al Filò

    On the menu: potato pizzoccheri (a tagliatelle-like local favorite) expertly prepared by chef Max Tusetti and served in an intimate, stone-walled d... More
  • Al Fontego dei Pescatori

  • Al Fornello da Ricci

  • Al Moro

    Along one of the less traveled side streets near the Trevi Fountain, Al Moro was a 1970’s hotbed for dining Italian filmmakers like Federico Fellin... More
  • Al Pompiere

    Located on the first floor of the 16th-century palace of Beatrice Cenci at the edge of the old Jewish ghetto, this restaurant has a ghostly history... More
  • Al Prosecco

  • Albergo Ristorante Silvio

    Every morning owner Cristian Ponzini sails out on Como to catch lavarello and other native fish to serve at his glass-walled restaurant. Ponzini is... More
  • All’Enoteca

    Davide Palluda, the talented young chef at All’Enoteca restaurant, in the small Langhe town of Canale, not far from Alba, packs duck, rabbit, and g... More
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