Restaurants in Italy
Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.
A family-run trattoria with a slightly lived-in look (worn tile floors and wood-paneled wainscoting), Settimio all-Arancio near via del Corso and the Spanish Steps serves up classic Roman cuisine with an emphasis on grilled meat and fish and seasonal produce.
When Sophia Loren visited Sorrento recently, she insisted on eating at this no-frills restaurant, with simple wooden tables and plastic chairs on a portside deck that appears unaltered since the 1950’s.
Part bistro and part wine bar, Q.B. Quantobasta is a multipurpose venue owned by sisters Elisa and Alessandra Ruggi.
Located in the fishing village of Bacoli, this small seafood restaurant is set on a cobblestoned street overlooking a marina on the Tyrrhenian Sea.
Seafood specialties including homemade tagliolini with king prawns and asparagus.
An airy, pleasantly undistinguished space smack-dab by the walls of Lucca.
One of Turin's many famous old cafés where you can have a coffee or aperitif in style.