Restaurants in Italy

Have lunch at ’E Curti, an osteria in the shadow of Vesuvius, where super-mamma

The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-up w

This restaurant, located one block from the Piazza Santa Maria Liberatrice, isn’t much to look at from the outside: a few umbrella-topped tables in fr

At this tiny but packed trattoria, diners feast on torta verde, a ricotta-laced, quichelike creation baked in the wood oven.

The café's eponymous drink has been served at this spot since 1763. The historic beverage has three layers: coffee on the bottom, dark chocolate above

Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy o

Well-crafted dishes like house-made gnocchi with baby calamari and spider crab.

On the menu: potato pizzoccheri (a tagliatelle-like local favorite) expertly prepared by chef Max Tusetti and served in an intimate, stone-walled dini

Along one of the less traveled side streets near the Trevi Fountain, Al Moro was a 1970’s hotbed for dining Italian filmmakers like Federico Fellini.

Located on the first floor of the 16th-century palace of Beatrice Cenci at the edge of the old Jewish ghetto, this restaurant has a ghostly history. O

Davide Palluda, the talented young chef at All’Enoteca restaurant, in the small Langhe town of Canale, not far from Alba, packs duck, rabbit, and guin