Restaurants in Italy
Restaurants in Italy are the best in the world because Italian life revolves around meals—a quick breakfast, a long lunch, an espresso break, and aperitivo drinks that blend into an all-night dinner. You will not go hungry in Italy, and more importantly you will be enchanted by every new culinary delight that you try, so say, “si, per favore” to everything! From a delicious meal of Tuscan peasant fare to some of the finest dining in the world, Italy restaurants will suit all your tastes. Restaurants in Italy not only serve mouthwatering food, but many world-class bottles of wine and famous local cocktails, so be sure to consult the sommelier for recommendations. Check out the Travel + Leisure list below to find the best restaurants in Italy.
If you really want to blend with the natives, head to this cart resembling a hot dog kiosk in a tiny piazza just south of the Duomo. Locals swear L’Antico Trippaio makes the best panino con lampredotto (boiled tripe sandwiches) in town.
At de Bondt chocolate shop by the Arno, Paul de Bondt, congenial, long-haired, and Dutch, was one of the original leaders of Tuscany’s cioccolate artigianale movement, blending exotic fine cacao beans long before the Pisa-Pistoia-Florence triangle became branded as “Tuscan Chocolate Vall
Established more than three decades ago by Florentine chef Guiliano Garga and his Canadian-born wife Sharon Oddson, Trattoria Garga is known as a colorful place.
Located on the first floor of the 16th-century palace of Beatrice Cenci at the edge of the old Jewish ghetto, this restaurant has a ghostly history.
The owners used to have a popular shack by the sea and now they’ve gone big in the city, creating an outdoor summertime oasis favored by up-to-date locals—everywhere you look you’ll spot those famous Lucchese schnozzes buried tide-deep in fish.
With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up his gourmet empire in Florence’s up-and-coming Sant’Ambrogio area.
This well-known restaurant, ranked two stars by Michelin, is tucked along a winding street in the old section of Ragusa, known as Ragusa Ibla. Small and formal, there is framed artwork along the walls and silk-covered tables set against long, champagne-colored drapes.