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Kumbaraci Yokusu 66, Tunel, Istanbul, 34420, Turkey | +212 292 2250

price range

$$ (Entrees $15 to $30)
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Three years after opening his modern Turkish bistro, chef Civan Er remains at the top of the game with Anatolian-inspired dishes like dried eggplant-stuffed manti and green beans cloaked in yogurt. The best seats are in the bar, where wide doors open onto the street and you can taste the best negronis paired with wood oven-baked sourdough slathered with burnt butter and silky white bean puree and crowned with a crumble of spicy house-made sujuk.

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Restaurant

Yeni Lokanta

Three years after opening his modern Turkish bistro, chef Civan Er remains at the top of the game with Anatolian-inspired dishes like dried eggplant-stuffed manti and green beans cloaked in yogurt. The best seats are in the bar, where wide doors open onto the street and you can taste the best negronis paired with wood oven-baked sourdough slathered with burnt butter and silky white bean puree and crowned with a crumble of spicy house-made sujuk.