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22 Sakip Sabanci Caddesi, Sakip Sabanci Museum, Istanbul, 34467, Turkey

This museum restaurant is noted for its neo-60’s interior of unpolished oak and black-leather banquettes. Try the olive oil–braised celery root enlivened with tangerine, and rosy lamb chops, from the smart modern-Mediterranean menu.

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Müzedechanga

This museum restaurant is noted for its neo-60’s interior of unpolished oak and black-leather banquettes. Try the olive oil–braised celery root enlivened with tangerine, and rosy lamb chops, from the smart modern-Mediterranean menu.