Restaurants in Istanbul
In spite of rich Central Asian, Middle Eastern, and Mediterranean influences, restaurants in Istanbul aren't known for excellence. But what many Istanbul restaurants lack in culinary innovation they tend to make up for extensive menus and excellent views of the city and beyond.
Some of the best restaurants in Istanbul with such panoramas include the chic 360 Istanbul, in Beyoglu, and Ulus 29, set back in a beautiful hillside neighborhood. In general, it's best to avoid dining out in the Old City, or Sultanahmet, where the restaurants cater to tourists. For a more traditional meal, consider Asitane, which offers a selection of lamb dishes (bonus: the large menu is written in English).
Another option in a similar vein is Ciya Sofrasi, which serves more exotic combinations such as mumbar, or sheep intestine filled with rice and lamb. If you're a less adventurous eater and in the mood for standout seafood, try the modestly decorated Balıkçı Kahraman. Also consider checking out the district of Ortakoy, near the Ciragan Palace Kempinski Istanbul, which has some peaceful spots.
Goldsmiths, rug lords, and copperware kings pack into the homey Subaşi for fortifying white beans in tomato sauce and chicken stuffed with rice.
Concealed amid the business-class lounges, this spacious, sunlit restaurant looks as if it would be forbidden to steerage passengers, but it’s not.
The Tugra was the calligraphic seal of the Ottoman Sultans. No doubt the restaurant of the same name now located in the sumptuous 19th-century Ciragan Palace on the western shore of the Bosphorus would get one of approval.
On the city’s Asian side, you’ll find Çiya Sofrasi, past the splendorous Kadiköy fish-and-produce market. As you pick your dishes from the no-nonsense counter, keep in mind that Çiya’s owner, Musa Dağdeviren, may be Turkey’s first globally recognized foodie brain.
In a shopping mall near Levent, the center of upscale modern Istanbul, Osmani has a fresh and sharp range of Turkish food flavors. This is where health-conscious, time-strapped professionals dine in efficient comfort.
In Turkey, the Özkanca family is synonymous with premier restaurants and cuisine. One of their best-loved ventures is located in the Istanbul Convention and Exhibition Centre just north of Taksim Square.
Most visitors don’t make it to the northerly, beautiful neighborhood of Bebek, though they should (it’s like the Marin County of Istanbul).
Full of bright-green Eastern Barak pistachios, fragrant with syrup, brushed with sheep’s butter—yet somehow light—the baklava at Karaköy Güllüoglu Baklavalari sets the gold standard. Eat it at the nearby Karaköy docks while gazing at the magnificent mosques across the water.
Famished after haggling for kilims at the Covered Bazaar? It’s worth tracking down to this macho kebab dive colonized by gaggles of mustached vendors.
One of the most well-known meyhane restaurants in the city, Yakup 2 serves customers the classic line up of appetizers like artichokes, yogurt, and calamari, followed by innumerable courses of meat and rice dishes and a fruit-platter dessert.
The food is fresh, healthy, and reasonably priced at this buffet-style international restaurant. You can find surprisingly good Turkish meze, such as stuffed grape leaves and smoked eggplant with lemon, at the salad bar in the center island.
Mabeyin restaurant takes its name from the area between the harem (women’s section) and selamlik (men’s section) in Ottoman palaces where receptions and banquets were held for guests.
Kasibeyaz is one of three restaurants operating in a complex next to the Istanbul airport. It specializes in high-end versions of Turkish classics like cig kofte (raw meatballs), kebabs, and alinazik (puree of roasted eggplant with diced lamb).
At the picturesque Cebeci Han caravansary, this spot serves the city's tastiest kebabs.