Restaurants in Istanbul

Even if contemporary Turkish art isn’t your cup of çay, visit Istanbul this repurpose warehouse museum for its stylish café and waterfront terrace.

To sample the ultimate meat wrap, grab a succulent döner, near the Nuruosmaniye Gate.

The antiques-filled restaurant, known for its home-style stews, is set in an old Ottoman row house under the shadow of the Blue Mosque. Reserve a window table for the 8 p.m. light show.

Siraselviler Caddesi leads to one of the trendiest neighborhoods of Cihangir, where much of Istanbul’s expatriate community lives. Many of them have started businesses like Changa.

It’s neither as famous nor as trendy as other rooftop restaurants in the area (say, 360 or Mikla), but Konak’s views are just as exhilarating, and the food is hearty and cheap.

Vogue’s location on the top floor of Besiktas Plaza also represents a status that includes top-tier clientele, cuisine, and cost.

Concealed amid the business-class lounges, this spacious, sunlit restaurant looks as if it would be forbidden to steerage passengers, but it’s not.

Starched white tablecloths, the smell of spices, and plenty of bustle and clamor accompany the plates of spicy kebaps at Istanbul’s favorite Anatolian restaurant.

One of the many meyhane-style restaurants in the bohemian Asmali Mescit neighborhood, Refik distinguishes with its cuisine and storied past. A long-time haunt of leftist intellectuals, the walls are covered with photos, newspaper clippings, and memorabilia of the last 50 years.

In a shopping mall near Levent, the center of upscale modern Istanbul, Osmani has a fresh and sharp range of Turkish food flavors. This is where health-conscious, time-strapped professionals dine in efficient comfort.

When Semsa Denizsel opened Kantin in 2000, she wanted to both remind Istanbullus of their culinary heritage and introduce them to the idea of slow food.

Most visitors don’t make it to the northerly, beautiful neighborhood of Bebek, though they should (it’s like the Marin County of Istanbul).

In Istanbul, big business takes place in the skyscrapers in the Levent neighborhood, and those working in that area often dine at Kösebasi.

Famished after haggling for kilims at the Covered Bazaar? It’s worth tracking down to this macho kebab dive colonized by gaggles of mustached vendors.