Restaurants in Istanbul
In spite of rich Central Asian, Middle Eastern, and Mediterranean influences, restaurants in Istanbul aren't known for excellence. But what many Istanbul restaurants lack in culinary innovation they tend to make up for extensive menus and excellent views of the city and beyond.
Some of the best restaurants in Istanbul with such panoramas include the chic 360 Istanbul, in Beyoglu, and Ulus 29, set back in a beautiful hillside neighborhood. In general, it's best to avoid dining out in the Old City, or Sultanahmet, where the restaurants cater to tourists. For a more traditional meal, consider Asitane, which offers a selection of lamb dishes (bonus: the large menu is written in English).
Another option in a similar vein is Ciya Sofrasi, which serves more exotic combinations such as mumbar, or sheep intestine filled with rice and lamb. If you're a less adventurous eater and in the mood for standout seafood, try the modestly decorated Balıkçı Kahraman. Also consider checking out the district of Ortakoy, near the Ciragan Palace Kempinski Istanbul, which has some peaceful spots.
Even if contemporary Turkish art isn’t your cup of çay, visit Istanbul this repurpose warehouse museum for its stylish café and waterfront terrace.
The antiques-filled restaurant, known for its home-style stews, is set in an old Ottoman row house under the shadow of the Blue Mosque. Reserve a window table for the 8 p.m. light show.
A romantic restaurant with live jazz performers and sophisticate-filled outdoor tables.
Siraselviler Caddesi leads to one of the trendiest neighborhoods of Cihangir, where much of Istanbul’s expatriate community lives. Many of them have started businesses like Changa.
From the outside, it’s just another soot-streaked, film-noirish Istanbul apartment building. But once you enter and take the tiny elevator to the fifth floor, you’ll find a rooftop restaurant with fairy lights and a staggering view of the Bosporus.
The plasma TVs are often tuned to the sports channel, usually showing a football (soccer) game, in this café and bar. It’s the only restaurant after Passport Control with free Wi-Fi. It can be noisy, but the central location makes it a good meeting point.
Vogue’s location on the top floor of Besiktas Plaza also represents a status that includes top-tier clientele, cuisine, and cost.
Starched white tablecloths, the smell of spices, and plenty of bustle and clamor accompany the plates of spicy kebaps at Istanbul’s favorite Anatolian restaurant.
One of the many meyhane-style restaurants in the bohemian Asmali Mescit neighborhood, Refik distinguishes with its cuisine and storied past. A long-time haunt of leftist intellectuals, the walls are covered with photos, newspaper clippings, and memorabilia of the last 50 years.
After a 35-minute ferry ride from central Beşiktaş to Bostanci, on Istanbul’s Asian side, you can walk along the water to this modern restaurant with outdoor seating and sea views.
When Semsa Denizsel opened Kantin in 2000, she wanted to both remind Istanbullus of their culinary heritage and introduce them to the idea of slow food.
Forget the burger-joint visions the name connotes: this elegant rooftop spot is one of the city’s most sophisticated dining destinations.
In Istanbul, big business takes place in the skyscrapers in the Levent neighborhood, and those working in that area often dine at Kösebasi.
It would be a crime to miss the Süleymaniye Camii mosque, an Ottoman masterpiece; it would be sadder still not to visit this nearby sweet shop. Decked out in weathered marble, this vintage cubbyhole specializes in boza—a cross between pudding and a beverage, which is made from fermented bulgur.