Restaurants in Istanbul
In spite of rich Central Asian, Middle Eastern, and Mediterranean influences, restaurants in Istanbul aren't known for excellence. But what many Istanbul restaurants lack in culinary innovation they tend to make up for extensive menus and excellent views of the city and beyond.
Some of the best restaurants in Istanbul with such panoramas include the chic 360 Istanbul, in Beyoglu, and Ulus 29, set back in a beautiful hillside neighborhood. In general, it's best to avoid dining out in the Old City, or Sultanahmet, where the restaurants cater to tourists. For a more traditional meal, consider Asitane, which offers a selection of lamb dishes (bonus: the large menu is written in English).
Another option in a similar vein is Ciya Sofrasi, which serves more exotic combinations such as mumbar, or sheep intestine filled with rice and lamb. If you're a less adventurous eater and in the mood for standout seafood, try the modestly decorated Balıkçı Kahraman. Also consider checking out the district of Ortakoy, near the Ciragan Palace Kempinski Istanbul, which has some peaceful spots.
From the outside, it’s just another soot-streaked, film-noirish Istanbul apartment building. But once you enter and take the tiny elevator to the fifth floor, you’ll find a rooftop restaurant with fairy lights and a staggering view of the Bosporus.
Siraselviler Caddesi leads to one of the trendiest neighborhoods of Cihangir, where much of Istanbul’s expatriate community lives. Many of them have started businesses like Changa.
One of the many meyhane-style restaurants in the bohemian Asmali Mescit neighborhood, Refik distinguishes with its cuisine and storied past. A long-time haunt of leftist intellectuals, the walls are covered with photos, newspaper clippings, and memorabilia of the last 50 years.
After a 35-minute ferry ride from central Beşiktaş to Bostanci, on Istanbul’s Asian side, you can walk along the water to this modern restaurant with outdoor seating and sea views.
The rooftop lounge at this bar-and-restaurant complex is Beyoglu’s party central.
Babylon concertgoers gather at the music venue's sister site for smoked-salmon pizzete and pan-Mediterranean salads.
It’s neither as famous nor as trendy as other rooftop restaurants in the area (say, 360 or Mikla), but Konak’s views are just as exhilarating, and the food is hearty and cheap.
West of the central tourist area of Sultanahmet, the neighborhood of Samatya is home to this long-time area restaurant. Develi has been serving southeast Anatolian cuisine to locals and expats since 1966.
On the city’s Asian side, you’ll find Çiya Sofrasi, past the splendorous Kadiköy fish-and-produce market. As you pick your dishes from the no-nonsense counter, keep in mind that Çiya’s owner, Musa Dağdeviren, may be Turkey’s first globally recognized foodie brain.
In a shopping mall near Levent, the center of upscale modern Istanbul, Osmani has a fresh and sharp range of Turkish food flavors. This is where health-conscious, time-strapped professionals dine in efficient comfort.
One of the most well-known meyhane restaurants in the city, Yakup 2 serves customers the classic line up of appetizers like artichokes, yogurt, and calamari, followed by innumerable courses of meat and rice dishes and a fruit-platter dessert.
The food is fresh, healthy, and reasonably priced at this buffet-style international restaurant. You can find surprisingly good Turkish meze, such as stuffed grape leaves and smoked eggplant with lemon, at the salad bar in the center island.
Rancher Emre Mermer established the Dükkan butcher shop in 1998 to supply many of Istanbul’s elite restaurants.
In a neighborhood filled with snootily fashionable terrace cafés—where the waitstaff seem to make a special point of ignoring you—Atika stands out for its genial atmosphere of bonhomie.