Restaurants in Istanbul
Siraselviler Caddesi leads to one of the trendiest neighborhoods of Cihangir, where much of Istanbul’s expatriate community lives. Many of them have started businesses like Changa.
From the outside, it’s just another soot-streaked, film-noirish Istanbul apartment building. But once you enter and take the tiny elevator to the fifth floor, you’ll find a rooftop restaurant with fairy lights and a staggering view of the Bosporus.
The plasma TVs are often tuned to the sports channel, usually showing a football (soccer) game, in this café and bar. It’s the only restaurant after Passport Control with free Wi-Fi. It can be noisy, but the central location makes it a good meeting point.
Vogue’s location on the top floor of Besiktas Plaza also represents a status that includes top-tier clientele, cuisine, and cost.
Starched white tablecloths, the smell of spices, and plenty of bustle and clamor accompany the plates of spicy kebaps at Istanbul’s favorite Anatolian restaurant.
One of the many meyhane-style restaurants in the bohemian Asmali Mescit neighborhood, Refik distinguishes with its cuisine and storied past. A long-time haunt of leftist intellectuals, the walls are covered with photos, newspaper clippings, and memorabilia of the last 50 years.
After a 35-minute ferry ride from central Beşiktaş to Bostanci, on Istanbul’s Asian side, you can walk along the water to this modern restaurant with outdoor seating and sea views.
When Semsa Denizsel opened Kantin in 2000, she wanted to both remind Istanbullus of their culinary heritage and introduce them to the idea of slow food.
Forget the burger-joint visions the name connotes: this elegant rooftop spot is one of the city’s most sophisticated dining destinations.
In Istanbul, big business takes place in the skyscrapers in the Levent neighborhood, and those working in that area often dine at Kösebasi.
It would be a crime to miss the Süleymaniye Camii mosque, an Ottoman masterpiece; it would be sadder still not to visit this nearby sweet shop. Decked out in weathered marble, this vintage cubbyhole specializes in boza—a cross between pudding and a beverage, which is made from fermented bulgur.
The rooftop lounge at this bar-and-restaurant complex is Beyoglu’s party central.
Babylon concertgoers gather at the music venue's sister site for smoked-salmon pizzete and pan-Mediterranean salads.
The height of glamour, atop the hotel Marmara Pera, Mikla has some of the best vistas in town. Swedish-born star chef Mehmet Gürs’s Mediterranean-inspired dishes don’t come cheap, but for the patrons here, money really doesn’t matter.