Restaurants in Istanbul
After a 35-minute ferry ride from central Beşiktaş to Bostanci, on Istanbul’s Asian side, you can walk along the water to this modern restaurant with outdoor seating and sea views.
Since 1920, this workingman’s dive has remained hugely popular despite serving only two main dishes: meatballs and lamb skewers.
If the name of this rooftop bistro in the city's Beverly-Hills-type neighborhood of Bebek betrays a certain European flavor, it’s not by accident.
Forget the burger-joint visions the name connotes: this elegant rooftop spot is one of the city’s most sophisticated dining destinations.
This museum restaurant is noted for its neo-60’s interior of unpolished
oak and black-leather banquettes. Try the olive oil–braised celery root
enlivened with tangerine, and rosy lamb chops, from the smart
It would be a crime to miss the Süleymaniye Camii mosque, an Ottoman masterpiece; it would be sadder still not to visit this nearby sweet shop. Decked out in weathered marble, this vintage cubbyhole specializes in boza—a cross between pudding and a beverage, which is made from fermented bulgur.
In the Beyoglu district of Istanbul, the Pera neighborhood has staged a comeback of recent years, reclaiming its title of the hippest neighborhood. Adding to the neighborhood's bohemian vibe is Nu Teras, a rooftop dance club for the young and well-to-do.
Babylon concertgoers gather at the music venue's sister site for smoked-salmon pizzete and pan-Mediterranean salads.
Even if contemporary Turkish art isn’t your cup of çay, visit Istanbul this repurpose warehouse museum for its stylish café and waterfront terrace.
To sample the ultimate meat wrap, grab a succulent döner, near the Nuruosmaniye Gate.
The antiques-filled restaurant, known for its home-style stews, is set in an old Ottoman row house under the shadow of the Blue Mosque. Reserve a window table for the 8 p.m. light show.
Siraselviler Caddesi leads to one of the trendiest neighborhoods of Cihangir, where much of Istanbul’s expatriate community lives. Many of them have started businesses like Changa.
It’s neither as famous nor as trendy as other rooftop restaurants in the area (say, 360 or Mikla), but Konak’s views are just as exhilarating, and the food is hearty and cheap.
Vogue’s location on the top floor of Besiktas Plaza also represents a status that includes top-tier clientele, cuisine, and cost.