Restaurants in Israel
Char-grilled seafood of all types.
A trendy bistro.
Try the rice-stuffed roast leg of lamb
In Israel, chickpea spread is sustenance, scooped up with freshly baked pita along with a whole constellation of condiments. At Ali Karavan (a.k.a. Abu Hassan), toppings range from foul (fava beans) and boiled eggs to sharp pickles.
One of the best seafood restaurants in Israel.
The coffee house is owned by a pair of Chicago-born cousins, Debbie Katz and Rosie Nathan. The walls of the tiny outpost, which sells coffee and tea from all over the world, are blanketed with covers from The New Yorker.
The Mal’enkaya Rossiya (Little Russia) delicatessen has everything you need to re-create a serious Russian table in the Middle East.
Stop here for shakshuka (a Tunisian egg, tomato, and red pepper stew).
An Italian restaurant on vibrant Rothschild Boulevard.
An eclectic French and Mediterranean bar-restaurant.