Restaurants in Israel

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Try the rice-stuffed roast leg of lamb Read More

In Israel, chickpea spread is sustenance, scooped up with freshly baked pita along with a whole constellation of condiments. At Ali Karavan (a.k.a. Abu... Read More

The best view and best Sacher torte are on top of the Austrian Hospice, tucked away in the Old City. Read More

Despite the name, actually a lively bistro. Read More

For lunch, order a chopped salad with feta, peppers, onions, and olives and a side of house-made hummus. Read More

An Italian restaurant on vibrant Rothschild Boulevard. Read More

The coffee house is owned by a pair of Chicago-born cousins, Debbie Katz and Rosie Nathan. The walls of the tiny outpost, which sells coffee and tea... Read More

A trendy bistro. Read More

Tel Aviv was woefully lacking in quality kosher restaurants until the arrival of this upscale fish-and-dairy establishment in the city’s... Read More

Stop here for shakshuka (a Tunisian egg, tomato, and red pepper stew). Read More

Char-grilled seafood of all types. Read More

Little Prague exults in a wonderful version of the Czech classic veprove koleno—a marinated and slow-roasted pork knuckle with a hint of rye,... Read More

The Mal’enkaya Rossiya (Little Russia) delicatessen has everything you need to re-create a serious Russian table in the Middle East. There’s... Read More

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