Restaurants in Israel

Try the rice-stuffed roast leg of lamb

In Israel, chickpea spread is sustenance, scooped up with freshly baked pita along with a whole constellation of condiments. At Ali Karavan (a.k.a. Ab

Despite the name, actually a lively bistro.

For lunch, order a chopped salad with feta, peppers, onions, and olives and a side of house-made hummus.

An Italian restaurant on vibrant Rothschild Boulevard.

A trendy bistro.

Tel Aviv was woefully lacking in quality kosher restaurants until the arrival of this upscale fish-and-dairy establishment in the city’s industrial ce

Stop here for shakshuka (a Tunisian egg, tomato, and red pepper stew).

Char-grilled seafood of all types.

Little Prague exults in a wonderful version of the Czech classic veprove koleno—a marinated and slow-roasted pork knuckle with a hint of rye, which in

The Mal’enkaya Rossiya (Little Russia) delicatessen has everything you need to re-create a serious Russian table in the Middle East. There’s vacuum-pa

A wide variety of Middle Eastern-inflected seafood, served on a terrace steps from the Mediterranean.