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Restaurants in Ireland

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  • Ard Bia

    This cozy, casual room turns out Galway's best local food, with global flourishes; house made ice creams are not to be missed.

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  • Ballyvolane House Restaurant

  • Bewley’s Café

    In the back are stained-glass windows, designed by the early-20th-century craftsman Harry Clarke, glowing with parrots and feathery foliage. Clarke wa... More
  • Blue Haven restaurant

  • Café Paradiso

    The chefs at Café Paradiso turn out perfect fried samphire with raita and a zesty tomatillo-and-cucumber green gazpacho.

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  • Cake Café

    At Michelle Darmody's Cake Café, a restaurant in the Portobello neighborhood, the building was designed to be sustainable and with materials that were... More
  • Chapter One

    Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden g

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  • Druid Lane Restaurant

  • Ely

  • Enoteca delle Langhe

  • Fallon & Byrne

    Dublin was once a foodie’s worst nightmare, but the last decade has seen a massive improvement in the city’s communal palate—with cappuccino bars, hig

    ... More
  • Farmgate Café

    The restaurant occupies the second-floor mezzanine of a lofty three-story hall with clerestory windows and a vaulted ceiling in the English Market bui

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  • Fishy Fishy Café

  • Good Things Café

  • Grapefruit Moon

  • Gruel

  • Iggy's Bar

  • Jacobs on the Mall

  • Leo Burdocks

    No visit to Dublin is complete without a taste of the city’s signature treat: a bag of greasy, deliciously crunchy fried cod and chips. And there’s no

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  • L'Gueuleton

    Reservations aren’t accepted at this superb, if slightly self-conscious bistro, which is unmarked by signage of any sort (you’ll find the door beside

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  • Mermaid Café, Dublin

    Suffused with an understated attitude of perennial hipness, the Mermaid has been an oasis of cool since it opened in 1996. The space is bright, clean,

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  • Monks Bar and Restaurant

  • Moran's Oyster Cottage

    Just south of Galway, Ireland, on a weir beside a creek that runs into Galway Bay, this 18th-century tavern-all burnished wood and thatch-was immortal

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  • O'Connor's Seafood Restaurant

    Simple, compelling preparations of fish and shellfish from local waters are owner Peter O'Brien's calling card. Book early as reservations go fast.

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