Restaurants in Indonesia

French-colonial-style café with a relaxed European air.

Farm-to-table feasts in a torchlit jungle.

Famous for its babi gulung (suckling pig); come early for the crispiest skin.

The quintessential beachside hot spot, “La Looch’s” thatch-roofed, bi-level restaurant opens onto a sweeping palm-studded lawn and the scenic beach be

Bali's most ambitious restaurant, serving creative riffs on traditional dishes.

Humble canteen with the best nasi ayam (chicken rice) in town.

World-famous roadhouse bar and barbecue joint with terrible food and excellent martinis.

Originally founded in Kuta Square in 1995, this full-service restaurant reopened in 2006 in a more spacious and secure location on the second floor of

True to its name, this restaurant has been staked out by such a regular crowd of well-dressed European expats that it practically serves as their priv

Though it’s relatively new, few places in Bali conjure up the great trading days of the Dutch colonial period like the Tugu Hotel in Canggu. The 26-su