Restaurants in Indiana
Indulge in table-side make-your-own sundaes.
Lunch like the locals (students) and go for garlic pizza.
It may appear to be a hole-in-the-wall, but it’s a mecca for die-hard burger connoisseurs.
The Riegsecker Marketplace locale serves family-style Amish food including pressure-fried chicken, Amish noodles, and 25 varieties of pies.
The restaurant brings you back to this century with TVs, a jukebox, pool tables, and junk food treats like Annie’s Chili Nachos.
Breakfast is served all day; save room for fresh-baked coffee cake.
Fried chicken is the darling of country fare, and at Hollyhock Hill, the Hoosier state institution since 1928, they stick with what works.