Restaurants in India

The open-air, waterside setting at chef Urbano de Rego’s traditional Goan restaurant is not to be missed. Chef Rego was the first to bring Goan food t

Dine on an aromatic mound of saffron-splashed rice laced with chunks of mutton kebab, elaborately decorated with fried onions and cashews, and accente

Yes, it’s touristy—Bill Clinton ate here, for crying out loud—but even local foodies agree this boisterous hotel restaurant serves Delhi’s finest, mos

Opened in May 2007, China House’s chic, ultramodern décor and multiple levels draw Bollywood’s A-list. Look out for Bipasha Basu or the Bachchans sipp

Entirely worth the 30- to 40-minute drive down from Connaught Place and central Delhi, this hotel restaurant has improbably become a haunt of in-the-k

Henry Tham operates under a Zen philosophy: simple décor, authentic food, and great music. The restaurant specializes in modern Chinese cuisine and As

Mumbai mainstay Indigo’s lengthy wine list is famed. But the drinks are just the tip of this exclusive iceberg. The Euro-Asian cuisine includes dishes

Since 1968, Banda Hasan has been dishing up his famous char-grilled kathi rolls—

This beach-shack restaurant is perfect for sunset drinks.

The place for brunch or coffee.

As much an archive of home recipes as a popular lunch spot serving up crab fritters and prawns caldin (a green-chile-and-coconut stew), Mums is anothe

"Nirula's is an old-fashioned Indian restaurant, the equivalent of a family-style diner in the United States. The original location is in Connaught Ci

Sample four varieties of piri-piri at this restaurant, which serves regional, though technically illegal, wild game. (Locating the restaurant is a mon

The second choice, after Kewpie’s, for Bengali food.

Part of a national chain (but don’t let that dissuade you), this upmarket newcomer specializes in Bengali cooking—arguably the greatest regional India