Restaurants in India
The busy restaurant is a shrine to Hyderabad's prized cuisine, biryani.
Yes, it’s touristy—Bill Clinton ate here, for crying out loud—but even local foodies agree this boisterous hotel restaurant serves Delhi’s finest, most succulent kebabs, straight from the open kitchen’s tandoors.
Part of a national chain (but don’t let that dissuade you), this upmarket newcomer specializes in Bengali cooking—arguably the greatest regional Indian cuisine that’s relatively unknown outside of India.
This beach-shack restaurant is perfect for sunset drinks.
Henry Tham operates under a Zen philosophy: simple décor, authentic food, and great music. The restaurant specializes in modern Chinese cuisine and Asian-inspired cocktails (the national award-winning bartending includes a vodka drink using sugar, basil, and orange juice).
Dine on an aromatic mound of saffron-splashed rice laced with chunks of mutton kebab, elaborately decorated with fried onions and cashews, and accented with the lemony twang of dried Persian barberries at this 90-year-old Parsi (Indo-Persian) landmark that is nostalgia incarnate.
Graze on baba ghanoush, pomfret chermoula, and rose-petal ice cream.
When it made its debut in 2009, the 25,000-square-foot restaurant complex was an immediate hit because of its location—beside the Mahalaxmi Race Course—and its avant-garde design by London-based Serie Architects, which lined the ceiling with a forest of white metal branches.
A gimmick that works: almost every dish on this bar-restaurant’s Indo-Euro fusion menu is cold-smoked, using a variety of woods from cider to hickory, and to often brilliant effect. Don’t miss the smoked tomato-and-lemongrass soup.
Ordering lettuce is not always advisable in India, but it’s safe to try Greek salads and juicy souvlaki here.
Entirely worth the 30- to 40-minute drive down from Connaught Place and central Delhi, this hotel restaurant has improbably become a haunt of in-the-know locals, who make up 90 percent of the lunch and dinner crowd.