Restaurants in Illinois
Serving contemporary American cuisine, this River North restaurant and wine bar focuses on seasonal ingredients and wine pairing. Known as The Tavern, the dining room boasts light wood floors, exposed air ducts, and a red, zinc-top oval bar.
After rising to fame in the Ritz-Carlton kitchen, James Beard Award winner Sarah Stegner and her co-chef George Bumbaris opened this New American restaurant in Northbrook, about 30 minutes outside Chicago.
A contemporary American restaurant and dessert bar in Bucktown, Hot Chocolate is the brainchild of Mindy Segal, a former pastry chef at Spago and a three-time James Beard Foundation nominee for Outstanding Pastry Chef in the Country.
Molecular meets locavore in the open kitchen of a daring new restaurant by chef Josh Adams, who trained at Chicago’s Alinea.
Aside from the absence of cigarette smoke, it’s hard to imagine that this classic steak-and-seafood place has changed much since it first opened in the same wood-framed house in 1941.
Open until 5 a.m., Goose Island Shrimp House has been a local favorite for late night eats since 1974. Despite the remote location on Division Street and carryout-only setup, patrons continue to return for the Chicago-style (heavily breaded) fried shrimp served by the half-pound or pound.
Inspired by the wine-making regions of Europe, this West Loop wine bar is the sister restaurant to neighboring Blackbird. The main attraction here is the wine list, featuring 130 reasonably priced selections, 30 of which are available by the glass.
Superstar Chef Marcus Samuelsson, owner of NYC’s Red Rooster and winner of Bravo’s “Top Chef Masters,” brings his skills to bear in Chi-Town at this seafood restaurant in the Affinia Chicago hotel.
For an affordable breakfast in Andersonville, locals head to this authentic Swedish diner best known for its traditional pancakes with lingonberries. Inside, the small dining room is adorned with bright blue walls, hand-painted murals, and chandeliers hanging from rustic wooden beams.
Golden sconces, crisp white linens, and dark wood furniture create a romantic setting for pre-theater patrons at this upscale restaurant in the Palmer House Hilton.
Chef/owner Gabriel Viti has worked at restaurants in France and Italy, which has inspired the dinner cuisine at his own restaurant on Green Bay Road in Highwood. Wood chairs and booths with striped fabric stand ready before white tablecloths, but there’s also outdoor dining and private dining.
"The Sausage Superstore and Encased Meat Emporium" is how Doug's describes itself, so you know it takes the item between the bun most seriously.
Opened in 1983, Café Selmarie began as a small bakery specializing in European-style cakes, pastries, and breads. Now, the Lincoln Square spot is a full-service café complete with an espresso bar, although the baked goods are still a highlight.