Restaurants in Illinois
This gourmet Chinese restaurant, located in the Peninsula hotel, successfully evokes the styles and flavors of 1930’s Shanghai. Inside, sleek black furnishings, light hardwood floors, and expansive windows are accented by bold red linens and Asian-inspired artwork.
Homegrown seasonal veggies take the limelight at this trendy “flexitarian” (mostly vegetarian) eatery owned by James Beard Award-winning chef Shawn McClain.
Inspired by the street vendors of Mexico, chef Rick Bayless developed Frontera Fresco, a casual restaurant located on the seventh floor of Macy’s.
A stone's throw from Millennium Park, the Gage is a gastropub specializing in faithful but wholly unique reinterpretations of comfort food and classic pub grub.
Located on the seventh floor of the Park Hyatt, NoMI is a Michelin one-star restaurant focusing on fresh, regional ingredients. Inside the dining room, hand-blown glass sculptures shaped like branches hang above the most-desired window seats, while restored original mosaic tiles cover the floor.
Behind an all-glass storefront, Blackbird’s interior is sleek and minimalist, adorned with bare white walls, hardwood floors, and metallic chairs facing high-backed gray banquettes.
Located in Lincoln Park and recipient of a Michelin star in 2010, this restaurant offers inventive New American cuisine from Italian-born chef Giuseppe Tentori, previously of Charlie Trotter’s.
The Burger: Duchamp is almost too upscale to deserve mention on this list, except for the fact that in a city famed for its love of red meat, this one is a whopper.
Immortalized by the 1970’s Saturday Night Live skit in which a short-order cook (John Belushi) screamed “Cheezborger! Cheezborger! No fries, cheeps!
Located in Bucktown, Caffé De Luca offers authentic Italian fare in a setting that resembles a Tuscan alleyway thanks to its high ceilings, rust-colored walls, and overhead clotheslines hung with vintage dresses.
While seated on plush, dark brown banquettes, surrounded by a floor-to-ceiling water wall, mirrored columns, and color-changing neon lights, patrons quickly realize that N9NE is a far from traditional steakhouse.