Restaurants in Illinois
Thirty-foot floor-to-ceiling windows frame views of the Wrigley Building, Chicago River, and Lake Michigan at this fine dining favorite on the 16th floor of Trump International Hotel & Tower Chicago.
Set along the Chicago Riverwalk, O’Brien’s outdoor dining area is a terrific place to soak in a sunny day and enjoy views of Old Town. Open between May and October, the cafe offers indoor seating, but the tables outside are often in higher demand.
Just off Michigan Avenue, Mercat a la Planxa offers diners a taste of Barcelona with its authentic Catalan cuisine. The mod-Mediterranean eatery boasts bright orange and yellow curved booths, exposed light bulbs, and a colorful hexagon pattern at the entranceway.
The lowered ceilings, recessed lighting, and plain wooden tables in Rise's dining room channel attention to the sleek bar area, where the sake display is illuminated by pendant light fixtures encircled by whimsical wire loops.
Few champion pit masters have achieved the level of celebrity of Mike Mills, whose postmodern barn on a strip of suburban sprawl provides a range of regional styles.
Right off Dearborn St and acting restaurant of the Blake Hotel, the Custom House is focused on using farm fresh, seasonal ingredients for its New American cuisine.
This romantic Magnificent Mile restaurant, an influential part of the Chicago dining since 1984, features the award-winning Italian cuisine of celebrity chef Tony Mantuano.
Founded by Polish immigrant Frank Bobak, this Chicago-based company has been manufacturing artisan sausages and deli meats since 1967.
At the forefront of the groundbreaking molecular gastronomy movement, Alinea offers meals that are quite simply unlike any others.
At this tiny Andersonville eatery, a limited menu and extensive wait times are a small price to pay for what's often named the best pizza in Chicago.