Restaurants in Illinois
Set along the Chicago Riverwalk, O’Brien’s outdoor dining area is a terrific place to soak in a sunny day and enjoy views of Old Town. Open between May and October, the cafe offers indoor seating, but the tables outside are often in higher demand.
Right off Dearborn St and acting restaurant of the Blake Hotel, the Custom House is focused on using farm fresh, seasonal ingredients for its New American cuisine.
Few champion pit masters have achieved the level of celebrity of Mike Mills, whose postmodern barn on a strip of suburban sprawl provides a range of regional styles.
At the forefront of the groundbreaking molecular gastronomy movement, Alinea offers meals that are quite simply unlike any others.
At this tiny Andersonville eatery, a limited menu and extensive wait times are a small price to pay for what's often named the best pizza in Chicago.
This romantic Magnificent Mile restaurant, an influential part of the Chicago dining since 1984, features the award-winning Italian cuisine of celebrity chef Tony Mantuano.
Founded by Polish immigrant Frank Bobak, this Chicago-based company has been manufacturing artisan sausages and deli meats since 1967.
One of Streeterville's most exclusive dining spots, Tru features the creativity of chef Anthony Martin, the Chicago Tribune's Chef of the Year in 2010, his first at the helm.
Endorsed by Food & Wine, USA Today and Esquire and even frequented by President Obama, chef Michael Kornick’s Near North Side restaurant continues to be a favorite year after year.
One of the first sushi bars in Chicago, Kamehachi was opened by Mrs. Marion Konishi in 1967 and has since expanded to include three additional restaurants.
Authentic Persian and Mediterranean cuisine awaits diners at Reza’s, a small local chain of four restaurants. At this Andersonville location, the dining room is set in a former microbrewery with high ceilings, exposed brick, and widely spaced tables that are ideal for date night.