Restaurants in Illinois
This little rectangular, white building with big yellow signs near the Sheridan El stop on Irving Park Road is popular with baseball fans headed to nearby Wrigley Field.
Leaving her job as a CPA to go to culinary school led Lisa Santos to open this half café, half specialty grocery store in Lakeview back in 2003.
Don’t miss the fat, juicy burgers.
Although the South Side is not known for its restaurants, Beverly residents rave about the food at Café 103. Just past the faux wood entryway, the small dining room features color-blocked walls with shades of red and tan and red upholstered furniture.
Opened in 2005, this small, 26-seat restaurant sits on the edge of the Wicker Park neighborhood. Redesigned in 2010, the interior now features chrome-tipped light sculptures, ebonized black wood floors, and a mylar mirrored floating ceiling.
Deep-dish pies are a Chicago phenomenon, and Burt Katz is quite possibly the master of this bready variation. For the past 20 years, kitschy Burt’s Place has been a mecca for buttery caramelized crust and market-fresh toppings, although some sticklers may flinch at the funky, cluttered interior.
Located inside the James Hotel, owner and renowned chef David Burke’s Primehouse is known for its awarding-winning cuts of meat, such as the 55-day aged rib eye. Red leather tables and brown leather chairs fill the dining room, where patrons head for dishes from the ever-rotating menu.
Home to what Good Morning America named the best burger in the nation, Rockit Bar & Grill is a River North landmark serving upscale American bar fare.
An innovative fusion of Indian and Latin American cuisine delights diners at this River North restaurant.
Stop by on a Monday night and the place will likely be sprinkled with the city’s off-duty chefs, all wondering what they’ll find on Chris Pandel’s wildly unpredictable rotating daily menu, charted out on a blackboard that dominates the wood-lined dining room.
In the Fairmont Chicago, Millennium Park's signature restaurant, the evocative design incorporates mahogany walls, red and orange linens, clean-lined furniture, and a date-worthy, noodle house-inspired bar area with sari-inlaid tables.