Restaurants in Illinois
At this tiny Andersonville eatery, a limited menu and extensive wait times are a small price to pay for what's often named the best pizza in Chicago.
Endorsed by Food & Wine, USA Today and Esquire and even frequented by President Obama, chef Michael Kornick’s Near North Side restaurant continues to be a favorite year after year.
One of the first sushi bars in Chicago, Kamehachi was opened by Mrs. Marion Konishi in 1967 and has since expanded to include three additional restaurants.
Authentic Persian and Mediterranean cuisine awaits diners at Reza’s, a small local chain of four restaurants. At this Andersonville location, the dining room is set in a former microbrewery with high ceilings, exposed brick, and widely spaced tables that are ideal for date night.
Lively tapas and martini joint
One of Streeterville's most exclusive dining spots, Tru features the creativity of chef Anthony Martin, the Chicago Tribune's Chef of the Year in 2010, his first at the helm.
Save room for a wacky dessert, like pineapple upside-down pie or the “sin-amon tortilla.”
Since it first opened in 1967, Wolfy's has been known for its take on the traditional Chicago-style hot dog.
The Scene: Supper club veteran and chef Efrain Cuevas (he did time with Ghetto Gourmet in Oakland) launched a new culinary club earlier this year; bimonthly Chicago-style locavore dinners are held in lofts and gardens within easy striking distance from the Loop.
Master of Mexican gourmet Rick Bayless delights diners with this casual and affordable “little sister” to the more upscale Frontera in River North and North Side’s Topolobampo.
Chess sets, Academy Award statues, and life-size high heels are among the unusual chocolate creations crafted by this family-owned company. Originally established in Chicago in 1920, the shop moved to its current location in Palatine in 1967.
This two-story, red brick eatery offers a contemporary take on American cuisine, while focusing on local ingredients infused with global tastes.