Restaurants in Illinois
Opened in 2005, this small, 26-seat restaurant sits on the edge of the Wicker Park neighborhood. Redesigned in 2010, the interior now features chrome-tipped light sculptures, ebonized black wood floors, and a mylar mirrored floating ceiling.
Deep-dish pies are a Chicago phenomenon, and Burt Katz is quite possibly the master of this bready variation. For the past 20 years, kitschy Burt’s Place has been a mecca for buttery caramelized crust and market-fresh toppings, although some sticklers may flinch at the funky, cluttered interior.
This venue has closed.
Occupying a refurbished, 1912 field house for ice skaters right on the edge of a romantic pond that serves as a namesake, this Arts and Crafts restaurant is located in the Lincoln Park neighborhood.
Although it may look like a typical old-fashioned diner, Ann Sather is actually a Chicago institution. Named after its founder, who established this original Andersonville location in 1945, the Swedish restaurant has now expanded to include two smaller cafés.
Go for the creative bar food, like Benjamin’s Pizza with chicken, buffalo sauce, jalapeños, and cheddar.
At the forefront of the groundbreaking molecular gastronomy movement, Alinea offers meals that are quite simply unlike any others.
At this tiny Andersonville eatery, a limited menu and extensive wait times are a small price to pay for what's often named the best pizza in Chicago.
This romantic Magnificent Mile restaurant, an influential part of the Chicago dining since 1984, features the award-winning Italian cuisine of celebrity chef Tony Mantuano.
Founded by Polish immigrant Frank Bobak, this Chicago-based company has been manufacturing artisan sausages and deli meats since 1967.
Tucked inside the Peninsula Hotel, Shanghai Terrace is a true urban oasis.