Restaurants in Illinois
Tucked below a psychic shop, Flub A Dub Chub’s is the choice for anyone hankering for dogs, burgers, or hot beefs. Though it’s branded a hot dog emporium, the Roe burger (a burger topped with bacon, avocado, and cheddar) was voted one of the best in the city.
A block from DePaul University, The Pig, so-called by locals, offers baked goods, as well as large selection of sandwiches with names like The Catcher in the Rye (corned beef on rye), The Old Man and the Sea (tuna), and The Garden Party (veggie).
Touted as Chicago’s original tapas bar, Café Ba-Ba-Reba is as festive as it sounds. Enjoy tapas, pixtos (bite-sized tapas), paella, and five varieties of sangria in a lively atmosphere.
Chef Takashi Yagihashi has a few eateries around town, but the Slurping Turtle is his nod to Japanese comfort food. Featuring bento boxes, binco grill items, and, of course, noodles to slurp, the restaurant attracts a loyal lunch crowd.
Americanizing Neapolitan-style pizza, Coalfire, as the name suggests, cooks their pies in an 800-degree oven heated by coal instead of the traditional wood. Even though the city is known for deep dish, this Noble Square is quite popular with locals who love the thin crust.
This hip Windy City café is another big supporter of fresh ingredients from regional markets and farmers. There's always a "griddle cake" on the menu, but the ingredients change according to season and whim.
Priscila Satkoff, who grew up in Mexico City, opened Salpicón in 1995 after realizing the shortage of authentic yet modern Mexican cuisine in Chicago.
Opened in 1924 (and not much changed since), this is the oldest restaurant on Route 66.
Grab charbroiled burgers at the Lincoln-Douglas Café, where everything is homemade.
Founder Dick Portillo began serving his delicious Chicago-style hot dogs out of a trailer back in 1963, and now this legendary franchise has nearly four dozen locations (including one in Buena Park, California).
Chicago hot-dog lovers tend to lie in one of two camps—the newfangled spot Hot Doug's or this Windy City classic. Superdawg is an old-school, 1950s-style diner that was ahead of the curve when it opened in 1948.