Restaurants in Illinois
The views of Logan Square’s historic, tree-lined boulevards make the pumpkin seed bagels at this rustic breakfast-lunch-dinner spot taste all the more perfect.
Chef Takashi Yagihashi has a few eateries around town, but the Slurping Turtle is his nod to Japanese comfort food. Featuring bento boxes, binco grill items, and, of course, noodles to slurp, the restaurant attracts a loyal lunch crowd.
For over 60 years, this mom-and-pop shop has served American and Greek eats. Order a George’s hot dog, made Chicago-style with the traditional city garnish: pickle spear, neon-green sweet relish, chopped onion, yellow mustard, sport peppers, tomato, and celery salt.
Wasabi serves a medley of Japanese dishes, including high-quality sushi and izakaya-style small plates. But the unctuous pork broth of the tonkatsu ramen keeps patrons coming back.
Tucked below a psychic shop, Flub A Dub Chub’s is the choice for anyone hankering for dogs, burgers, or hot beefs. Though it’s branded a hot dog emporium, the Roe burger (a burger topped with bacon, avocado, and cheddar) was voted one of the best in the city.
Touted as a traveler’s café, Kopi has that backpacker vibe. Kopi, Indonesian for coffee, welcomes customers to sit on floor cushions and sip coffee drinks and cocktails at low tables. The servers are relaxed and friendly, and vegetarian offerings dominate the menu.
A casual American grill with distinct notes of Mexican flavor in both the decor and the cuisine, Frontera Grill styles itself as being on the culinary "frontier" with its very name.
A vision of restaurateur Jerry Kleiner, this Near West Side favorite aims to provide a carnival experience. From the restaurant’s high ceiling, a large glass panel filled with brightly colored tiles creates a kaleidoscope of funky hues while salsa music plays throughout the dining room.
Authentic and affordable, this family-owned Puerto Rican café in Humboldt Park is a local favorite despite its no-frills, cafeteria-style interior.
Designed with slim tree trunks and a tented ceiling, this Lincoln Park room radiates breezy glamour, and so does the food.
Located within the Hotel Les Armures in the city’s historic Old Town, this restaurant serves traditional Swiss fare in a two-story space that dates from the 17th century.