Illinois

Illinois Travel Guide

Articles about Illinois

By Stephanie Wu
On her first visit to China earlier this year, chef Stephanie Izard returned with a newfound appreciation for hand-pulled noodles, homemade dumplings, and more. The trip was a fact- and food-finding mission for her newest restaurant, Duck Duck Goa...
By Stephanie Wu
On her first visit to China earlier this year, chef Stephanie Izard returned with a newfound appreciation for hand-pulled noodles, homemade dumplings, and more. The trip was a fact- and food-finding mission for her newest restaurant, Duck Duck Goa...
By Amy Tara Koch
In every great city, there is a flea market that attracts the locals like bees to a strawberry rhubarb pie. In Chicago, it’s Randolph Street Market, a Brooklyn-meets-Paris-style outdoor emporium that pops up once a month during the summer. Get rea...
By Amy Tara Koch
David Burke’s Primehouse at The James Chicago is known for massive steaks and classic, gut-expanding sides. But every summer, the restaurant veers from its meat-and-potato repertoire with its beloved weekly Ice Cream Pop-Up. Kicking off today a...
By Max Grinnell

Can’t stand the sight of one more ambiguous watercolor? Good news: the hotel art scene is breaking free of mass-produced “abstract” art. On display at these hotels: video installations, visual odes to the Louisville Slugger, and portraits made out of 3,400 combs.

By Hilary Sheinbaum

Quirky, sophisticated spreads featuring everything from donuts to salted butter semifreddo.

Restaurants in Illinois

Tucked below a psychic shop, Flub A Dub Chub’s is the choice for anyone hankering for dogs, burgers, or hot beefs. Though it’s branded a hot dog emporium, the Roe burger (a burger topped with bacon, avocado, and cheddar) was voted one of the best in the city.

Things to do in Illinois

This neighborhood favorite offers a selection of delicacies. Choose from a variety of savory pies from the deli: lamp and potato; spinach and feta; parsley, olive, and cheese; and many more. Opt for pistachio, walnut, and almond baklava for dessert.