Scientists have yet to discover if it’s possible to get tired of Greek food. But for those who do want a respite from feta, Boschetto serves upscale Italian-inspired seafood and pasta in one of the most romantic settings anywhere, an enchanted, tree-shrouded grove in Evangelismos Park, opposite the Hilton. At dinner, there are five risottos to choose from (the shrimp, lime, and dry martini is a popular favorite) and specials featuring unexpected ingredients from black ink to gold leaf (sometimes together in one colorful dish). It’s perfect and pricey.
Come winter, when the terrace is no longer open, book the Greenhouse—an elevated seating area inside the restaurant with floor-to-ceiling windows that make it feel as if you’re still eating outside.