Restaurants in Paris
French cuisine is arguably unparalleled. Choosing one restaurant can be difficult, so we've done the research for you and come up with a few tried-and-true Paris restaurants. Duck cooked to perfection is the signature dish at Chez Janou, a Provençal bistro in Le Marais; there are more than 80 kinds of pastry on the dessert menu, but we recommend ordering the melt-in-your-mouth chocolate mousse. Conveniently located just two blocks from the city's central train station, A La Biche au Bois doesn’t take itself too seriously and dishes up fantastic game such as rabbit and its namesake biche (young female deer). Vegetarians needn't despair; the salads are equally tasty. Astier is a bit harder to find but well worth the effort for its wine cellar and bistro fare. Meanwhile, A La Petite Chaise has perfected everything from the well-crafted menu and artful plating to the traditional décor and impeccably trained staff—after all, it is known as one of the best restaurants in Paris, and the oldest, dating back to 1680. Some restaurants in Paris, such as Le Jip, also serve international cuisine. Order the chicken creole in coconut milk with a mojito, and plan to stay for late-night salsa dancing.
As a type, the wispy Paris student with holes in his soles is alive and hungry, and you will find him here, tucking into mountain-man portions of chicken, tripe, snails, tuna, and baby squid—all à la basquaise (with onions, tomatoes, and green and red peppers).
Le Chateaubriand was ranked ninth in S. Pellegrino’s 50 Best Restaurants of the World in 2011.
This historic grocer, opened in 1854 on Paris’s Place de la Madeleine, has an outlet with counter seating in the Galerie Parisienne, where you can stop in for (or take out) coffee, baguette sandwiches, and food gifts, such as jam or tins of rich butter cookies.
L’Olympic Café serves African-influenced fare in the energetic Goutte d’Or district, a multiethnic immigrant neighborhood also known as “Little Africa.” Housed in a 1930’s Art Deco building, the café has an upstairs dining area and a downstairs concert hall, both of which are designed with subdue
One of the oldest wine bars in Paris, Taverne Henri IV is located near the Pont Neuf (New Bridge) in the Place Dauphine.
Follow the advice of Julia Child and visit iconic patisserie Rollet Pradier. The stone building, with its large front windows filled with enticements, has been a part of the Seventh Arrondissement since 1859.
With its Victorian candlesticks, whimsical paintings, chandeliers, and a house-cat that roams the restaurant, Petrelle has an elegant-yet-homey feel.
Designer Philippe Starck restored the 18th century elegance of Maison Baccarat in the Cristal Room Baccarat restaurant, located between Etoile and Trocadéro.
This wine store-cum-restaurant is a new idiom on the Parisian dining scene, and a welcome one.
Citrus Etoile is owned and operated by the celebrated Chef Gilles Epie who, in addition to being acclaimed from Japan to Los Angeles, was the youngest chef to ever win a Michelin star at age 22.
The concise wine list here is a paean to France’s vin naturel gurus, such as the Jura region’s anti-sulfur crusader Pierre Overnoy and Beaujolais renegade Philippe Jambon.
This tiny, traditional, 20-seat bistro-style restaurant in the Sixth Arrondisment, just outside the Hotel les Jardins du Luxembourg, is not just old school, it’s old world.
Owned by renowned French chef and restauranteur Joël Robuchon, L’Atelier de Joël Robuchon showcases the chef’s award-winning haute French cuisine. The restaurant, which opened in 2003, was designed by Pierre-Yves Rochon and is decked in Robuchon’s signature red and black.