Paris

Restaurants in Paris

Philippe Starck’s redo of this Paris institution, including its Michelin three-starred restaurant, features some surreal touches, from table legs shod in fancy footwear to a frosted mirror (it’s literally refrigerator-cooled).

Near the Jardin du Luxembourg on the Rue Gay-Lussac is a classic-French bistro that also serves as a wine shop and delicatessen.

Hanging bunches of pimentos add a spicy aroma to this small Basque restaurant in the Third Arrondissement. In contrast with its unassuming exterior, the dining room is designed with ocher-hued walls, oil paintings, and objéts d’art from the southwestern region of the country.

Located on a side street just north of the Tuileries Garden and few steps from the John Galliano and Colette fashion boutiques, Le Rubis is one of the neighborhood's top wine bars.

If the adorably modest little bar didn’t tell you you were in a zinc, the conversation would ("L’OM a bien joué hier soir, eh?"). Soccer talk is as central to zinc culture as the crocheted curtains, indestructible Duralex tumblers, and gratinéed pork chops here.

Located in the Renaissance Paris le Parc Trocadero Hotel, Le Relais du Parc restaurant is led by chefs Denis Zanetti and Romain Corbière, who serve French cuisine like cocotte egg with piperade and Serrano ham.

Just minutes from the Trocadero in the 16th arrondissement of Paris, Jamin achieved notoriety in the 1980s when chef Joel Robuchon earned his third Michelin star.

Alain Ducasse at the Hôtel Plaza Athénée, owned by chef Alain Ducasse, blends the finest French cuisine and impeccable interior design, providing the perfect atmosphere for romantic Parisian meals.

Gilles Choukroun, the mediagenic chef of the new restaurant is the founder and former president of Générations.C—yet another French food movement for change—the boyishly handsome Choukroun is doing his part at the cool gray-and-fuchsia-accented MBC.

Just blocks from the Louvre, Efisio Mannai's Fellini restaurant presents another grand human achievement: fine Italian cuisine.

Known for its large portions and friendly atmosphere, Josephine Chez Dumonet greets guests with joking waiters that speak a little English, and kitchen staff that will gladly stand for a picture.

The food of France’s Breton region shines at Chez Michel.

The 2009 renovations of Terminal 1 in the Charles de Gaulle airport have introduced the quirky restaurant, La Terrasse de Paris. Designed by Philippe Starck, artificial grass, large flower prints on the wall, and plush red seats give the restaurant a 1970's feel.

Clued-in locals and famous food critics swear by this tatty Auvergnate bistro de quartier right off the Place Vendôme.

Located in the Ninth Arrondissement, just a seven-minute walk from the Gare du Nord (North Station), this tiny restaurant and wine bar specializes in authentic cuisine from the Alsace region. Inside, the casual eatery is adorned with decorative tiling, warm wood paneling, and local artwork.