Paris

Restaurants in Paris

Fresh from Belgium, this natural-food chain specializes in healthy fast food. For gourmands and vegetarians alike, the choices include soups, salads, and sandwiches on organic breads made with ingredients like soft chèvre or smoked salmon ($7).

The new French foodie revolution is the organic wine movement, and restaurant owner Gilles Bénard is one of its great champions.

Located in a less-traveled section of Montmarte, this tiny café and bar caters to an almost exclusively local clientele.

More affordable than the cutting-edge chef's flagship restaurant, Pierre Gagnaire's Gaya Rive Gauche is a fish house in Saint-Germain with a minimalist style typical of high-end 21st-century eateries.

Epicure in Paris’s Hôtel Le Bristol evolves as the seasons change.

The Scene: Seattle transplants Braden (a chef) and Laura (a baker) worried about making friends after their move to Paris last year. Their ingenious answer: throw dinner parties, and lots of them.

Founded as an organic wine shop that later added a supper club for friends, Le Chapeau Melon ("the bowler hat") in Belleville is now a restaurant that stays true to its oenophile roots and to the refined palate of chef and sommelier Oliver Camus.

The aptly named L'As Du Fallafel ("the Ace of Falafel") is situated in the heart of the historically Jewish Marais neighborhood of Paris, a cobblestone landscape freckled by a dizzying number of falafel stands and kosher butchers.

Paris's temples of fine dining at reasonable prices are its brasseries, a cross between a café and a restaurant where simple dishes start around $20.

Situated in the Musée des Arts Décoratifs (Museum of Decorative Arts), this two-story restaurant serves simple French fare in a stylish setting.

Near the Jardin du Luxembourg on the Rue Gay-Lussac is a classic-French bistro that also serves as a wine shop and delicatessen.

Hanging bunches of pimentos add a spicy aroma to this small Basque restaurant in the Third Arrondissement. In contrast with its unassuming exterior, the dining room is designed with ocher-hued walls, oil paintings, and objéts d’art from the southwestern region of the country.

This unassuming bakery on the cusp of the Luxembourg Gardens offers a range of pastries, breads, and lunch dishes. Its corner placement, with hanging flowers above the adjoining sidewalk, offers a chance to people-watch from either outside or through the large windows.

Almost hidden on a cobblestone side street in the Latin Quarter lies Le Coupe-Chou with a facade overgrown with ivy. Since 1962, this non-touristy oasis has served traditional French fare in a medieval setting of stone walls, brick floors, and exposed wood beams.