Paris

Restaurants in Paris

This unassuming bakery on the cusp of the Luxembourg Gardens offers a range of pastries, breads, and lunch dishes. Its corner placement, with hanging flowers above the adjoining sidewalk, offers a chance to people-watch from either outside or through the large windows.

Almost hidden on a cobblestone side street in the Latin Quarter lies Le Coupe-Chou with a facade overgrown with ivy. Since 1962, this non-touristy oasis has served traditional French fare in a medieval setting of stone walls, brick floors, and exposed wood beams.

Owned by actor Gérard Depardieu and his former paramour Carole Bouquet, this brilliantly colored restaurant is known for offering some of the best oyster platters, shellfish, and seafood in the city.

Formerly the restaurant of the Hôtel d'Orsay, this Belle Èpoque dining room is much the same as it was when it first opened in 1900. Located on the first floor of the museum, the restaurant is adorned with crystal chandeliers, a frescoed ceiling, and tall arched windows overlooking the Seine.

Just minutes from the Trocadero in the 16th arrondissement of Paris, Jamin achieved notoriety in the 1980s when chef Joel Robuchon earned his third Michelin star.

Alain Ducasse at the Hôtel Plaza Athénée, owned by chef Alain Ducasse, blends the finest French cuisine and impeccable interior design, providing the perfect atmosphere for romantic Parisian meals.

Gilles Choukroun, the mediagenic chef of the new restaurant is the founder and former president of Générations.C—yet another French food movement for change—the boyishly handsome Choukroun is doing his part at the cool gray-and-fuchsia-accented MBC.

Located on a side street just north of the Tuileries Garden and few steps from the John Galliano and Colette fashion boutiques, Le Rubis is one of the neighborhood's top wine bars.

If the adorably modest little bar didn’t tell you you were in a zinc, the conversation would ("L’OM a bien joué hier soir, eh?"). Soccer talk is as central to zinc culture as the crocheted curtains, indestructible Duralex tumblers, and gratinéed pork chops here.

Located in the Renaissance Paris le Parc Trocadero Hotel, Le Relais du Parc restaurant is led by chefs Denis Zanetti and Romain Corbière, who serve French cuisine like cocotte egg with piperade and Serrano ham.

The 2009 renovations of Terminal 1 in the Charles de Gaulle airport have introduced the quirky restaurant, La Terrasse de Paris. Designed by Philippe Starck, artificial grass, large flower prints on the wall, and plush red seats give the restaurant a 1970's feel.

Clued-in locals and famous food critics swear by this tatty Auvergnate bistro de quartier right off the Place Vendôme.

Located in the Ninth Arrondissement, just a seven-minute walk from the Gare du Nord (North Station), this tiny restaurant and wine bar specializes in authentic cuisine from the Alsace region. Inside, the casual eatery is adorned with decorative tiling, warm wood paneling, and local artwork.

Just blocks from the Louvre, Efisio Mannai's Fellini restaurant presents another grand human achievement: fine Italian cuisine.

Known for its large portions and friendly atmosphere, Josephine Chez Dumonet greets guests with joking waiters that speak a little English, and kitchen staff that will gladly stand for a picture.