Restaurants in Paris
French cuisine is arguably unparalleled. Choosing one restaurant can be difficult, so we've done the research for you and come up with a few tried-and-true Paris restaurants. Duck cooked to perfection is the signature dish at Chez Janou, a Provençal bistro in Le Marais; there are more than 80 kinds of pastry on the dessert menu, but we recommend ordering the melt-in-your-mouth chocolate mousse. Conveniently located just two blocks from the city's central train station, A La Biche au Bois doesn’t take itself too seriously and dishes up fantastic game such as rabbit and its namesake biche (young female deer). Vegetarians needn't despair; the salads are equally tasty. Astier is a bit harder to find but well worth the effort for its wine cellar and bistro fare. Meanwhile, A La Petite Chaise has perfected everything from the well-crafted menu and artful plating to the traditional décor and impeccably trained staff—after all, it is known as one of the best restaurants in Paris, and the oldest, dating back to 1680. Some restaurants in Paris, such as Le Jip, also serve international cuisine. Order the chicken creole in coconut milk with a mojito, and plan to stay for late-night salsa dancing.
This small Paris restaurant celebrates the flavors of jamón ibérico, a high-quality Spanish ham. This particular charcuterie is cured for up to 42 months, and Bellota-Bellota serves it alongside tapas and in sandwiches.
Japanese chef Shinichi Sato’s Asian-inspired contemporary French cuisine has been persistently difficult to taste since being awarded a second Michelin star in April 2011.
Located on the Left Bank near le Bon Marché department store, this busy wine bar was first established in the 1950's. The intimate, glass-enclosed space is furnished with an original zinc bar as well as ceramic tiles and vineyard-themed frescoes created by local artists.
When Jacques Mélac’s father opened Le Palais du Bon Vin here in 1938, it was a clamorous quarter of typesetters, printers, and smithies. Before and after work and during breaks they fueled up on vin de pays and handed their empties over the zinc to be filled for home consumption.
Pricy even by Paris standards, Alain Ducasse's flagship restaurant at the ritzy Hotel Plaza Athenee marries haute cuisine with designer decor. Pierre Tachon table art adorns a swanky dining space backed by a series of exquisitely embroidered screens.
Despite chef-owner Christian Constant’s rise to fame on the local culinary scene, his namesake restaurant remains rooted in the humble neighborhood café tradition.
Food doesn’t come more traditionally Parisian than at this old school Les Halles bistro, commonly referred to as Chez Denise. Hearty portions of rustic French fare served on red-checked tablecloths focus on large, meaty offerings like offal, foie gras, marrow bones, and a steak tartare with a fol
In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais.
Situated in Montmarte, this old-fashioned café is best known as the restaurant where Amélie Poulain waits tables in the 2001 film Amélie. While a steady stream of movie fans continues to arrive each day, the café remains a modest neighborhood eatery with a largely local clientele.
Situated beside the Grand Canal in the Gardens of Versailles, this traditional French restaurant is a popular spot for lunch after a tour of the palace. Established in 1895, the brasserie retains its Belle Époque style with white-clothed tables, vintage French posters, and a curved wooden bar.
With décor inspired by the Villa Farnesina in Rome, Farnesina restaurant serves gourmet Italian cuisine to the likes of Isabelle Adjani and Inès de la Fressange.
The new French foodie revolution is the organic wine movement, and restaurant owner Gilles Bénard is one of its great champions.
Located in a less-traveled section of Montmarte, this tiny café and bar caters to an almost exclusively local clientele.
A favorite of President Nicolas Sarkozy, this small crêperie is situated on a quiet square in the 15th Arrondissement.