Restaurants in Paris
Owned by brothers Gilbert and Jean-Louis Costes of the renowned Hôtel Costes, Le Georges opened in 2000 on the top floor of the Centre Georges Pompidou, home of the Musée National d'Art Moderne (National Museum of Modern Art).
This tearoom occupies the former dining room (and terrace) of the splendid 19th-century Jacquemart-André Museum.
A burgundy front with white trim and a round metal sign bearing the name "L'Ourcine" marks this gourmet bistro on Rue Broca in the Thirteenth Arrondissement. White walls and white napkins with accent stripes contrast with the wood tables and chairs.
The frayed, yellowed menu posted in the window of Aux Fins Gourmet hints at the long history of this classic French bistro, located in the Seventh Arrondissement.
As a type, the wispy Paris student with holes in his soles is alive and hungry, and you will find him here, tucking into mountain-man portions of chicken, tripe, snails, tuna, and baby squid—all à la basquaise (with onions, tomatoes, and green and red peppers).
Le Chateaubriand was ranked ninth in S. Pellegrino’s 50 Best Restaurants of the World in 2011.
Much like the iconic landmarks nearby, Le Voltaire is a classic Paris bistro that stands the test of time in the chic 7eme arrondisement. Perhaps the restaurant’s riverfront location, emerald green awning, and shiny wood paneling outside gives rise to the high prices.
The fresh greenmarket flavors at this crowd-pleaser are inspired in part by chef Grégory Marchand’s stint at New York’s Gramercy Tavern.
Just down from the scenic canal Saint-Martin, Le Verre Vole is a combination wine shop and restaurant serving wine by the glass and a selection of small plates.
Follow the advice of Julia Child and visit iconic patisserie Rollet Pradier. The stone building, with its large front windows filled with enticements, has been a part of the Seventh Arrondissement since 1859.
With its Victorian candlesticks, whimsical paintings, chandeliers, and a house-cat that roams the restaurant, Petrelle has an elegant-yet-homey feel.
Designer Philippe Starck restored the 18th century elegance of Maison Baccarat in the Cristal Room Baccarat restaurant, located between Etoile and Trocadéro.
This historic grocer, opened in 1854 on Paris’s Place de la Madeleine, has an outlet with counter seating in the Galerie Parisienne, where you can stop in for (or take out) coffee, baguette sandwiches, and food gifts, such as jam or tins of rich butter cookies.