Paris

Restaurants in Paris

French cuisine is arguably unparalleled. Choosing one restaurant can be difficult, so we've done the research for you and come up with a few tried-and-true Paris restaurants. Duck cooked to perfection is the signature dish at Chez Janou, a Provençal bistro in Le Marais; there are more than 80 kinds of pastry on the dessert menu, but we recommend ordering the melt-in-your-mouth chocolate mousse. Conveniently located just two blocks from the city's central train station, A La Biche au Bois doesn’t take itself too seriously and dishes up fantastic game such as rabbit and its namesake biche (young female deer). Vegetarians needn't despair; the salads are equally tasty. Astier is a bit harder to find but well worth the effort for its wine cellar and bistro fare. Meanwhile, A La Petite Chaise has perfected everything from the well-crafted menu and artful plating to the traditional décor and impeccably trained staff—after all, it is known as one of the best restaurants in Paris, and the oldest, dating back to 1680. Some restaurants in Paris, such as Le Jip, also serve international cuisine. Order the chicken creole in coconut milk with a mojito, and plan to stay for late-night salsa dancing.

Musée Carnavalet explores the history of Paris via this art museum located inside two Marais district mansions. Parisian history starts in prehistoric times (around 4600 B.C.) at this city-run museum and continues to the present day.

Located in the Les Halles area, known as the belly of Paris, the establishment was built in 1880, based on the glass and iron buildings built by Victor Baltard.

Owned by Caroline Rostang, the daughter of French culinary giant Michel Rostang, L’Absinthe is best described as a New York-inspired French bistro. The restaurant nods to New York City with its urban chic design, highlighted by the oversized, antique clock on the ground floor.

Located in the fifth arrondissement not far from Pierre and Marie Curie University, this small wine bar has only three pine tables and several wine barrels that have been converted into dining tables.

With décor inspired by the Villa Farnesina in Rome, Farnesina restaurant serves gourmet Italian cuisine to the likes of Isabelle Adjani and Inès de la Fressange.

Despite chef-owner Christian Constant’s rise to fame on the local culinary scene, his namesake restaurant remains rooted in the humble neighborhood café tradition.

Food doesn’t come more traditionally Parisian than at this old school Les Halles bistro, commonly referred to as Chez Denise. Hearty portions of rustic French fare served on red-checked tablecloths focus on large, meaty offerings like offal, foie gras, marrow bones, and a steak tartare with a fol

In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais.

Situated in Montmarte, this old-fashioned café is best known as the restaurant where Amélie Poulain waits tables in the 2001 film Amélie. While a steady stream of movie fans continues to arrive each day, the café remains a modest neighborhood eatery with a largely local clientele.

Situated beside the Grand Canal in the Gardens of Versailles, this traditional French restaurant is a popular spot for lunch after a tour of the palace. Established in 1895, the brasserie retains its Belle Époque style with white-clothed tables, vintage French posters, and a curved wooden bar.

Formerly the restaurant of the Hôtel d'Orsay, this Belle Èpoque dining room is much the same as it was when it first opened in 1900. Located on the first floor of the museum, the restaurant is adorned with crystal chandeliers, a frescoed ceiling, and tall arched windows overlooking the Seine.

Philippe Starck’s redo of this Paris institution, including its Michelin three-starred restaurant, features some surreal touches, from table legs shod in fancy footwear to a frosted mirror (it’s literally refrigerator-cooled).

Near the Jardin du Luxembourg on the Rue Gay-Lussac is a classic-French bistro that also serves as a wine shop and delicatessen.

Hanging bunches of pimentos add a spicy aroma to this small Basque restaurant in the Third Arrondissement. In contrast with its unassuming exterior, the dining room is designed with ocher-hued walls, oil paintings, and objéts d’art from the southwestern region of the country.

This unassuming bakery on the cusp of the Luxembourg Gardens offers a range of pastries, breads, and lunch dishes. Its corner placement, with hanging flowers above the adjoining sidewalk, offers a chance to people-watch from either outside or through the large windows.