Restaurants in Paris
French cuisine is arguably unparalleled. Choosing one restaurant can be difficult, so we've done the research for you and come up with a few tried-and-true Paris restaurants. Duck cooked to perfection is the signature dish at Chez Janou, a Provençal bistro in Le Marais; there are more than 80 kinds of pastry on the dessert menu, but we recommend ordering the melt-in-your-mouth chocolate mousse. Conveniently located just two blocks from the city's central train station, A La Biche au Bois doesn’t take itself too seriously and dishes up fantastic game such as rabbit and its namesake biche (young female deer). Vegetarians needn't despair; the salads are equally tasty. Astier is a bit harder to find but well worth the effort for its wine cellar and bistro fare. Meanwhile, A La Petite Chaise has perfected everything from the well-crafted menu and artful plating to the traditional décor and impeccably trained staff—after all, it is known as one of the best restaurants in Paris, and the oldest, dating back to 1680. Some restaurants in Paris, such as Le Jip, also serve international cuisine. Order the chicken creole in coconut milk with a mojito, and plan to stay for late-night salsa dancing.
Le Chateaubriand was ranked ninth in S. Pellegrino’s 50 Best Restaurants of the World in 2011.
Much like the iconic landmarks nearby, Le Voltaire is a classic Paris bistro that stands the test of time in the chic 7eme arrondisement. Perhaps the restaurant’s riverfront location, emerald green awning, and shiny wood paneling outside gives rise to the high prices.
The fresh greenmarket flavors at this crowd-pleaser are inspired in part by chef Grégory Marchand’s stint at New York’s Gramercy Tavern.
Just down from the scenic canal Saint-Martin, Le Verre Vole is a combination wine shop and restaurant serving wine by the glass and a selection of small plates.
A standing-room-only tavern in the Sixth Arrondissement serving inventive tapas from France (macarons of boudin noir; brochettes of foie gras and piquillo peppers) and beyond (cubes of tuna tataki garnished with alfalfa sprouts), L’Avant Comptoir started as a place for diners to
Here, striped Basque runners on tables and a wine list scrawled on distressed mirrors set the mood for chef Julien Duboué’s playful exuberance: a cheeky boudin noir “napoleon” richly layered with apples; a whole magret (duck breast) baked on a bed of grape leaves atop a clay roof shingle.
The Place du Trocadéro, strategic for its view of the Eiffel Tower, has a multitude of café terraces from which to admire it, but only one is an institution.
A fun spot to watch the natives drink and scarf down oysters, this neighborhood restaurant and bar in southern Monmartre has local color to spare. Opened the same year the Moulin Rouge and Eiffel Tower debuted (1889), La Mascotte features Art Deco decor and authentic Parisian cuisine.
In 2011, the cuisine of head chef Christopher Hache earned a Michelin star for Les Ambassadeurs.
Fauchon is easily recognizable from its hot pink and black store front. The flagship store on Place de la Madeleine houses a patisserie and boulangerie that sell sandwiches, breads, and desserts; rows of pastries line the gold walls.
Situated in Terminal 2F of Charles de Gaulle Airport, this Brasserie Flo outpost serves the same reasonably priced, classic French fare available at the bistro’s flagship location on Cour des Petites Ecuries.
Whether seated in the sunlight by the front windows, at the center room's bar, or beneath the back section's glass ceiling, diners find the red and gray decor and neo-bistro dishes reflected in Le Miroir's numerous framed mirrors (hence the name).