Eggs & Co.
Located on a narrow lane off Rue du Dragon, this tiny, egg-centric café is housed in a centuries-old stone building, up a flight of creaky stairs. The loft-like space blends old wooden beams and floors with a whimsical contemporary design that includes a model hen coop, black and white furniture, and benches lined with black-and-red-patterned pillows. Farm-fresh eggs are cooked in a variety of ways—scrambled, fried, or en cocotte (in a ramekin with cream or butter)—and then customized with ingredients like bacon, truffles, caviar, and lavender. The menu also includes a popular eggs Benedict, fresh salads, and burgers.
If you’re visiting for Sunday brunch, allow time for a post-meal stroll up Rue du Dragon to the Sundays-only organic market on Boulevard Raspail (open until 2 p.m.).
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Monday - Closed
Cuisine Type:: French