Tips and Articles for The Paris Area

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The crowds surrounding the Trevi Fountain in Rome behaved as if nothing were amiss. They snapped photos and ate gelato in its shadow, even though a... Read More

WHY NOW Celebrate like Louis XIV with four-star cuisine, princely pampering, and a stroll around the Sun King's château. Discover the discreet yet... Read More

Video: Tour the Marais with T+L’s EditorsBack in the late 14th century, when King Charles V held court in Paris’s Marais neighborhood, one of the best... Read More

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“Are you here for the last rites?” asked Robert A. M. Stern, the dean of Yale University School of Architecture. We were standing in the lobby of the... Read More

Oberkampf, ParisThis former haven for dive bars has become ground zero for high-end chefs with casual-bistro dreams—and the trend has spread across the... Read More

I’m not an early riser. I have a rule against stepping outside my Paris apartment without first indulging in my café au lait. But after close to a... Read More

LondonEvery weekend, some of the best food artisans in Britain assemble under railway viaducts in southeast London to display their wares at Borough... Read More

CROISSANTSThe Shop Vintage glass panels frame the façade of Maison Kayser (14 Rue Monge, Fifth Arr.; 33-1/44-07-17-81; closed Mondays), a destination... Read More

FoodiesItinerary: Tauck’s 10-day A Taste of France itinerary, departing from Paris with stops in Lyons, Arles, and Avignon on the Swiss Emerald... Read More

For me, a trip isn’t complete unless there is afterward something tiny and preferably sparkly in my possession. Of course, buying a new piece of jewelry... Read More

PARISHôtel Prince de Conti 8 Rue Guénégaud, Paris; 800/949-7562 or 33-1/44-07-30-40, fax 33-1/44-07-36-34. Hotel Prince de Condé 39 Rue de Seine, Paris;... Read More

There aren’t many women who can say that they are a national emblem of femininity. Ines de la Fressange is one. She was the face of the Marianne statue... Read More

On a recent jaunt through five of Europe’s eating capitals, I’d decided I would engage zero deconstructed asparagus or rearranged pot-au-feu. Instead I... Read More

On a fashionable stretch of Rue St.-Honoré, between Place Vendôme and the Tuileries, a magic carpet twinkling with fiber-optic lights transports guests... Read More

The TripEveryone comes to Paris to eat, a mission that can be equally inspiring and nerve-racking. Crack the code by letting culinary guide Wendy Lyn of... Read More

In the age of the "ephemeral museum," to borrow a phrase from art historian Francis Haskell, masterpieces are as likely to be flying around the world in... Read More

Keren Ann epitomizes the multicultural modern nomad: born to a Javanese-Dutch mother and a Russian-Israeli father, the 31-year-old singer-songwriter... Read More

Mexico City: Enrique OlveraFor the scoop on where to eat in the Distrito Federal, T+L caught up with one of the city’s top chefs.Renowned for... Read More

If you travel light, a hotel notepad is an ideal memento—slim, utilitarian, free. And even if it doesn’t cost anything (except the price of a room, or a... Read More

Pure New ZealandCheers to Adam Sachs for his article. I agree that the only way to travel there is to have no plan at all. I spent six months in... Read More

Czech-Ing InMaria Shollenbarger’s article on Prague made me wish to return to my grandparents’ homeland. The last time I visited, in the early nineties,... Read More

Just a few years ago, the comforts that could be found in high-end airport lounges were pretty much the same all over the world. Comfortable chairs ... Read More

Paris: Les AbbessesAt some point, most visitors to Paris pass through Montmartre, the terribly quaint village set on a hill in the city’s northern 18th... Read More

When I am in the City of Light, I rarely set foot in a gallery unless it has a gift shop. My favorite place to dine is the department-store café, with... Read More

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