Paris

Tips and Articles in Paris

PARIS Hôtel Prince de Conti 8 Rue Guénégaud, Paris; 800/949-7562 or 33-1/44-07-30-40, fax 33-1/44-07-36-34. Hotel Prince de Condé 39 Rue de Seine, Paris; 800/949-7562 or 33-1/43-26-71-56, fax 33-1/46-34-27-95. Doubles at both hotels from $163. ...
There aren’t many women who can say that they are a national emblem of femininity. Ines de la Fressange is one. She was the face of the Marianne statue—an official symbol of France found in the country’s city halls—throughout the 1990’s, and her n...
On a recent jaunt through five of Europe’s eating capitals, I’d decided I would engage zero deconstructed asparagus or rearranged pot-au-feu. Instead I would set out across the Continent and England with a simpler goal: I wanted an illusion—at lea...
On a fashionable stretch of Rue St.-Honoré, between Place Vendôme and the Tuileries, a magic carpet twinkling with fiber-optic lights transports guests from the crowded street to a leafy garden at the heart of a listed Art Deco building. This is t...
The Trip Everyone comes to Paris to eat, a mission that can be equally inspiring and nerve-racking. Crack the code by letting culinary guide Wendy Lyn of the Paris Kitchen lead you on a tour, or just home in on some of her favorite places: In St....
In the age of the "ephemeral museum," to borrow a phrase from art historian Francis Haskell, masterpieces are as likely to be flying around the world in jets as the cultural travelers in search of them. The most surprising development in the museu...
Keren Ann epitomizes the multicultural modern nomad: born to a Javanese-Dutch mother and a Russian-Israeli father, the 31-year-old singer-songwriter settled down in Paris at age 11. These days, the artist splits her time between Paris and New Yo...
Mexico City: Enrique Olvera For the scoop on where to eat in the Distrito Federal, T+L caught up with one of the city’s top chefs. Renowned for modernizing Mexican cuisine with his signature restaurant, Pujol (dinner for two $145), Olvera is exe...
If you travel light, a hotel notepad is an ideal memento—slim, utilitarian, free. And even if it doesn’t cost anything (except the price of a room, or a Campari in the lobby), it’s exclusive. The only way to get a hotel notepad is to find yourself...
Pure New Zealand Cheers to Adam Sachs for his article. I agree that the only way to travel there is to have no plan at all. I spent six months in Christchurch in 2002 and discovered the rest of the country in this way. From the people to the food...
Czech-Ing In Maria Shollenbarger’s article on Prague made me wish to return to my grandparents’ homeland. The last time I visited, in the early nineties, the area was still quite poor. There weren’t many great stores, and the hotel and food selec...
Just a few years ago, the comforts that could be found in high-end airport lounges were pretty much the same all over the world. Comfortable chairs (other than the molded-plastic variety); plasma-screen TVs; an open bar; free Internet access…these...
Paris: Les Abbesses At some point, most visitors to Paris pass through Montmartre, the terribly quaint village set on a hill in the city’s northern 18th Arrondissement. They head to the Sacré Coeur Basilica, erected between 1875 and 1914 atop Ro...
When I am in the City of Light, I rarely set foot in a gallery unless it has a gift shop. My favorite place to dine is the department-store café, with the frites stand at the flea market a close second. But recently it dawned on me that even a wor...
With editing by Adrien Glover, Sarah Kantrowitz, John Newton, and Clara O. Sedlak So what if the euro is up and the dollar is down?That doesn’t mean you should skip a trip to Europe this year. You can still find great deals, even in pricey places...