Ile d'Ouessant

Restaurants in Ile d'Ouessant

Ty Korn serves the mother of all seafood platters.

The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement.

For $18 a head, Mary Jo will prepare a ragout, simmered untouched for four hours in clods, and deliver it to your hotel or the beach for a picnic supper.

At Madame Orlac'h's nameless salon de thé you can have a cream tea as good as any in Wiltshire while listening to Schubert and reading ancient copies of Paris Match. Silk-shaded lamps and Staffordshire spaniels garnish the mantelpiece.