Restaurants in Hue
Have a three-hour dinner at Hoang Vien (“royal garden”), opened in March 2010 by the painter and chef Boi Tran in a restored French-colonial house.
In the leafy enclave of Kim Long, lunch at this open-air canteen, which serves two dishes only: banh uot thit nuong and bun thit nuong. The former, dim sum–like ravioli stuffed with grilled pork, are terrific.
Tuck into a stellar bun bo Hue, the city’s signature dish: a fiery broth of long-simmered beef bones, suffused with lemongrass and stained red from chiles, ladled over a bowlful of umami: paper-thin strips of beef, crab-and-pork meatballs, pig’s trotters, and huyet—quivering cub