Restaurants in Houston
The Houston restaurants scene may surprise you. Yes, there are barbeque and Tex-Mex options, as well as Cajun ones (the city is less than 300 miles from Louisiana), but also a number of excellent Vietnamese options given the city's large immigrant population, and representatives of just about any other global cuisine you might want.
If you haven't heard, Texas is known for its barbeque. Among the restaurants in Houston that stand out for getting it exactly right is Goode Company Texas Bar-B-Q. There are now seven Goode Company locations in Houston, but the one on Kirby Drive is the original, having opened in 1977. Head to this barn/warehouse filled with Texas memorabilia to savor the mesquite flavors of the meats and the signature jalapeño cheese bread.
There is big money in this town, and a number of restaurants in Houston cater to expensive tastes. De Marco would make most lists of the best restaurants in Houston, definitely any list of the best Italian restaurants. Located in an unassuming house in the Montrose neighborhood, the kitchen gives roasted Texas quail and Colorado lamb chops the Italian treatment, which satisfies their loyal guests.
Over the years, this rambling old Arts and Crafts bungalow with sunny rooms and a deep front deck that overlooks the street has housed a string of uninspired restaurants. But Brasserie Max and Julie, opened in late 2007, seems destined for success.
As you pass through a wall of water, divided by double glass doors, you realize you’re in for a special meal at Tony's. Inside the dining room, the soaring ceiling is topped with a row of skylights and the brightly colored walls are covered with fine art.
Located in The Heights, Shade showcases a cross-cultural menu from executive chef David Luna, offering everything from Asian-inspired entrées to Southern brunch classics.
Named after an island off Spain, Ibiza delights Houston's Montrose residents with a fusion of Spanish, Mediterranean, and French cuisine from the open kitchen of chef Charles Clark.
Located in the Heights neighborhood, the Glass Wall offers seasonal menus of modern American cuisine created by chef Jorge Rodriguez.
This venue has closed.
This venue has closed.
One of Houston’s most famous steakhouses, the Strip House occupies a prime downtown location within walking distance of the George R. Brown Convention Center.
Said to be one of the only authentic Sardinian restaurants in the country, Houston’s Arcodoro seeks to transport diners to this beautiful island off the Italian coast.
About 30 minutes south of Houston, this renowned steakhouse is tucked away inside a deceptively understated former icehouse. The dining room, however, is decidedly upscale, with classic white tablecloths, decorative ironwork, and Old West—themed paintings.
A line of patrons wrapping around the entirety of this bright yellow building is a common sight in Midtown, especially on weekends. Serving breakfast until 2 p.m., the restaurant is known for its signature wings and waffles as well as "katfish" and grits.