Restaurants in Houston
The Houston restaurants scene may surprise you. Yes, there are barbeque and Tex-Mex options, as well as Cajun ones (the city is less than 300 miles from Louisiana), but also a number of excellent Vietnamese options given the city's large immigrant population, and representatives of just about any other global cuisine you might want.
If you haven't heard, Texas is known for its barbeque. Among the restaurants in Houston that stand out for getting it exactly right is Goode Company Texas Bar-B-Q. There are now seven Goode Company locations in Houston, but the one on Kirby Drive is the original, having opened in 1977. Head to this barn/warehouse filled with Texas memorabilia to savor the mesquite flavors of the meats and the signature jalapeño cheese bread.
There is big money in this town, and a number of restaurants in Houston cater to expensive tastes. De Marco would make most lists of the best restaurants in Houston, definitely any list of the best Italian restaurants. Located in an unassuming house in the Montrose neighborhood, the kitchen gives roasted Texas quail and Colorado lamb chops the Italian treatment, which satisfies their loyal guests.
This venue has closed.
Just down the street from Minute Maid Park, this restaurant is a lunchtime favorite for downtown business folks. Knickknacks like plastic dolls and little teacups are fastened to the walls of the kitschy dining room, where customers can settle in for authentic, homemade Mexican eats.
Just five minutes from Memorial City Mall in West Houston, this Turkish restaurant’s unassuming strip mall location belies an interior of classic white linens, gold chandeliers, and vibrant flower bouquets.
A farm-to-table restaurant in every sense of the phrase, chef Monica Pope's t'afia offers a refreshingly approachable take on New American cuisine.
With its mix of gold-colored and limestone walls, cherry wood floors and soft lighting, Arturo's dining room transports you to Tuscany.
Housed in a 1925 structure built by well-known Houston architect Joseph Finger, Hugo's brings regional Mexican cuisine to the Montrose area. As a Mexican native, executive chef Hugo Ortega has an expert understanding of the country’s earthy, complex flavors.
Terminal C in George Bush Intercontinental Airport may be the last place travelers expect to find a French brasserie, but Le Grand Comptoir is just that. The decor utilizes dark-wood finishes, rock arches, and red and green tones.
Often lauded as the best Italian restaurant in Houston, Da Marco is set in an unassuming Montrose cottage that belies an elegant interior of hardwood floors, white tablecloths, and pale yellow walls.
Corny to say, but eating at Mark's can be a religious experience, and although it occupies an early 1920's brick church complete with sanctuary, side chapel, choir, and pulpit, it has little to do with the architecture or former tenant.
Located in Houston’s Rice Village, Benjy’s offers modern American dining experience. Inside the dining room, exposed light bulbs dangle from the high ceiling, and white leather chairs curve around glass-topped tables.
Just a few blocks east of Montrose, Indika blends traditional Indian ingredients with fresh, local ingredients to create a progressive take on Indian cuisine.
Eating at the old-style family diner in Houston feels like an Edward Hopper dream with a Deep South spirit on the side. The same soulful bunch of ladies in the back kitchen have been at the Inn for ages, and five days a week they fry yardbirds to order.