Houston

Restaurants in Houston

The Houston restaurants scene may surprise you. Yes, there are barbeque and Tex-Mex options, as well as Cajun ones (the city is less than 300 miles from Louisiana), but also a number of excellent Vietnamese options given the city's large immigrant population, and representatives of just about any other global cuisine you might want.
If you haven't heard, Texas is known for its barbeque. Among the restaurants in Houston that stand out for getting it exactly right is Goode Company Texas Bar-B-Q. There are now seven Goode Company locations in Houston, but the one on Kirby Drive is the original, having opened in 1977. Head to this barn/warehouse filled with Texas memorabilia to savor the mesquite flavors of the meats and the signature jalapeño cheese bread.
There is big money in this town, and a number of restaurants in Houston cater to expensive tastes. De Marco would make most lists of the best restaurants in Houston, definitely any list of the best Italian restaurants. Located in an unassuming house in the Montrose neighborhood, the kitchen gives roasted Texas quail and Colorado lamb chops the Italian treatment, which satisfies their loyal guests.

This venue has closed.

Just down the street from Minute Maid Park, this restaurant is a lunchtime favorite for downtown business folks. Knickknacks like plastic dolls and little teacups are fastened to the walls of the kitschy dining room, where customers can settle in for authentic, homemade Mexican eats.

In a town of many fine Tex-Mex restaurants, La Tapatia is the standout. Located on a busy block of Richmond Avenue, this glorified diner offers nothing fancy, just impeccably fresh, beautifully prepared ingredients.

Inside a charming '30s-era house in Houston’s Montrose neighborhood is the Backstreet Café. The intimate dining room spans two floors, but the real draw for this restaurant is the New Orleans-style patio.

Located just down the street from Minute Maid Park, this downtown steakhouse offers USDA Prime beef and fresh seafood alongside an award-winning wine list with more than 1,000 choices from around the world.

Moody lighting, sleek surfaces, and intimate dining areas characterize Américas, chef Michael Cordua's Latin fusion restaurant and bar, one of several in his portfolio.

Just five minutes from Memorial City Mall in West Houston, this Turkish restaurant’s unassuming strip mall location belies an interior of classic white linens, gold chandeliers, and vibrant flower bouquets.

Texas is known for its barbecue, and as locals will tell you, Goode Company Texas Bar-B-Q is the place to go in Houston for authentic Texas barbecue.

Nestled within the city's newest park, Discovery Green, the Grove seems on track to be Houston's 21st-century answer to Tavern on the Green, except here, the food impresses as much as the setting.

About two years ago, when Jean-Georges Vongerichten’s restaurant Bank, at the Icon Hotel, closed, its chef de cuisine Bryan Caswell turned his attention to a former Pontiac showroom in Midtown. He recast the glassy industrial space in aquatic hues, called it Reef, and ended up with a hit.

A farm-to-table restaurant in every sense of the phrase, chef Monica Pope's t'afia offers a refreshingly approachable take on New American cuisine.

With its mix of gold-colored and limestone walls, cherry wood floors and soft lighting, Arturo's dining room transports you to Tuscany.