Honolulu Travel Guide
Located in Chinatown, this Honolulu department store is easily recognizable by the words “LAI FONG” written in large red letters across the building’s slightly worn, white façade.
In the 1990’s the project committed $585 million in public and private funds to transform eight acres of dive bars and budget hotels within an elbow of land framed by Lewers Street, Fort DeRussy Park, and Kalakaua Avenue.
The largest open-air flea market in Hawaii, the Aloha Stadium Swap Meet takes place every Wednesday, Saturday, and Sunday in the parking lot surrounding the stadium. More than 700 local merchants set up tents, selling a wide variety of imported, handmade, and vintage goods.
Tobacco heiress Doris Duke stipulated in her will that her opulent and fanciful home (called Shangri La) on the shores of Diamond Head be turned into a museum.
Located at the Moana Surfrider Hotel, the Beach Bar faces famous Waikiki Beach and provides customers with unparalleled views of the sand and water from beneath its signature banyan tree.
This slightly off-the-beaten-path bar in Chinatown is known among locals for its impressive selection of beers — more than 150 from around the world.
Sit under a pink umbrella while drifting off to the island melodies of slack-key guitarist Ledward Ka’apana. Later, sip Hawaiian rum at the volcanic island’s new hot spot.
Make the trip to the zoo, pausing to inspect a massive immobile tortoise taking a dust bath, then gawping at the unlikely spectacle of an ambulating landmass, which turns out to be a black rhinoceros.
Some of the most envied views in town of curved Waikiki Beach can be had from this 30th-floor restaurant, accessed by a ride in a glass elevator. It’s somewhat touristy, sure, but the view is amazing, the food stacks up, and it’s been a Waikiki favorite for decades.
Part Irish pub and part local Hawaiian eatery, Murphy’s Bar and Grill is a casual neighborhood gathering spot for local businesspeople and residents. The bar serves 16 beers on tap, as well as a selection of wines.
Established in 1952 by the grandson of Portuguese immigrants, Leonard’s is best known for its malasadas, traditional Portuguese pastries made of fried dough rolled in sugar or filled with puddings.
Two native Oahu women lead hiking and driving adventures that focus on the local cultural heritage, sacred sites, and the fragile environment.
Probably the best museum complex in the world for everything Polynesian (as well as Melanesian and Micronesian), the Bishop is Hawaii’s most famous museum—and worth the hassle of getting to its out-of-the-way location just off the H-1 interstate.
The Veranda at the Kahala Hotel & Resort transports guests to a bygone era in Hawaii’s history. This plantation-inspired lounge overlooks the resort’s Dolphin Lagoon with both indoor and and al fresco seating.
Opened in 1994, this eatery has been at the forefront of Chinatown’s trendy renaissance.